L’Absinthe Brasserie

French Restaurant

Since 1996, Blue Water Grill has lived in the marble-lined former home of The Bank of Metropolis on the west side of Union Square in New York City.

With its grand old New York-style dining room, see-and-be-seen outdoor café, and downstairs jazz room with live music, the restaurant has been on Zagat’s “most popular” list in New York City since its birth. Executive Chef Matthew Hughes’ menu highlights a variety of modern seafood delicacies, mixed with a sushi bar and raw bar alongside an award-winning wine list.