Loemühle

German Restaurant

The Loemühle is a hotel-cum-restaurant that is a popular haunt for foodies, sports enthusiasts and hikers, thanks to its selection of exquisite cuisine and a setting that is steeped in history. There is a traditional menu offering delicacies such as red mullet fillets in white balsamic sauce served with glazed cabbage and dumplings, or the classic Loemühle duck breast and leg marinated in lemon and served with a leek and prune ragout and potato fritters. On the dessert menu, why not try nougat mousse with pistachio sauce and a poached Williams pear. The combination of historical and modern features gives the Loemühle an attractive feel.