The Hot Spot

Asian & Oriental Restaurant

Restaurant The Hot Spot is the first restaurant in Oslo who specialises in the Hot Pot concept. Hot Pot has its origins in Mongolia and northern China, and the food is based oriental cuisine. The Hot Spot’s dishes are inspired by Vietnamese and Chinese cooking and a Hot Pot can be ordered as a dish on its own or as menu. Guests are served a pot of boiling power, which is placed in the middle of the table. While the kettle is kept piping hot, the guests add themselves the ingredients they want in the broth. In addition to being a healthy meal, it is also nice to prepare food at the table. A Hot Pot meal usually includes thin slices of meat, vegetables, mushrooms, fish and shellfish. The Hot Spot restaurant emphasises quality ingredients combined with service and creativity. The Hot Spot is in central Majorstua. The restaurant’s interior is kept in black and white, with tables close together and comfortable chairs with room for lots of friends. The restaurant also has a lounge and bar where you can enjoy snacks and exotic drinks.