Holly’s @ Sherbourne House

Modern British Restaurant

Awarded an AA Rosette for the excellent quality of food, Holly’s at the Sherbourne House offers a place to meet and enjoy a drink and a meal with friends.

Crafted under the supervision of Head Chef Phil Woodcock, the menu reflects seasonal and local availability and provides a good selection of freshly prepared dishes at a reasonable price, including Pan-Fried Skate Wing, Braised Lamb Shank and Wild Sea Bass. There is also a delicious choice of dishes for vegetarians too.

The food is sourced and prepared locally as much as possible. The meat is supplied by DJ Barnhard Meats, a local farmer and butcher, whilst TM Burrows of Attleborough supplies the fruit and vegetables and the fish travels just a short distance from King’s Lynn!