The Globe Fowey

Modern British Restaurant

Head Chef Glynn Wellington takes the finest Cornish ingredients using local suppliers including lifelong friends and produces modern dishes which cast a passing glance to his loved of French cuisine. Dry aged beef, line caught fish, local shellfish and herbs and seaweed foraged from the local hedges and seashore. Paired with amazing local wines, spirits and beers from an extensive drinks menu. The restaurant itself is a 550 year old Posting House which has been the focal point of Fowey for centuries.