The Elms Hotel

Modern British Restaurant

Set within grand surroundings at The Elms Hotel & Spa, The Brookes restaurant presents a slightly more relaxed take on fine dining, with Sunday lunch being a fmaily affair. Traditional delicacies with a modern twist are served up by award-winning head chef David Hammond. With family brasserie The Pear Terrace also available for all day dining there is something for everyone, including a healthy but exciting children’s menu. Al fresco dining can be peacefully enjoyed on the patio or in the Pear Garden.