Dos Caminos Park

Mexican Restaurant

Since 2002, the flagship location of Dos Caminos on Park Avenue South had captured authentic south-of-the-border Mexican fare by spanning the country’s many regions, flavours and traditions, courtesy of Executive Chefs Scott Linquist and Ivy Stark.

The creativity in their dishes directly translates to the originality in the restaurant’s design, created by Yabu Pushelberg. The famous guacamole is a do-not-miss starter and attracts a range of celebrity regulars seeking a fiery fiesta.