Digestif

Italian Restaurant

Digestif’s Chef Payton Curry crafts his “Cal-Ital food for the soul” with seasonal ingredients, in-house cut meats, and local produce to create a menu that includes handmade pasta, stone hearth-fired crostatas, and one-of-kind desserts. A lively, urban vibe contrasts the soulful, old-world food and the paradox results in a delicious, mood-lifting experience. Digestif echoes a “big city” feel, yet keeps the atmosphere of a comfortable, neighborhood spot. All pastas are made fresh daily; large plates are supported by grains, legumes and good, wholesome vegetables. The non-traditional menu format and items let you choose whatever type of dining experience suits your mood, appetite or timeframe on any given visit. Have a quick salad and glass of wine, or settle in for several courses.