DADO

French Restaurant

Düsseldorf’s cosmopolitan restaurant appeals to diners from all over the world. In terms of appearance the Dado offers pure design and restrained elegance. The Dado invites you on a unique culinary journey in which you can sample la Cuisine Vitale. The restaurant only uses fresh, quality ingredients which have a characteristic flavour. You don’t have to have a sumptuous feast. Today’s multilingual, health-conscious and inquisitive clientele want to try out various dishes. They would rather have a variety of small bites than one large portion. The restaurant serves small and visually inviting portions of sesame flavoured glass-noodle salad served with fresh coconut, foie gras mousse served with Crème de Cassis Double, green spring rolls, Agnolotti sweetbread and Hoso-Maki-Sushi served with wasabi cream. The chef Yves Deval-Block says: I can offer diners a good general impression of my cuisine. I like bringing back new culinary ideas from my travels round the world which means that diners can travel with me in the culinary sense of the word.