Cal Ton

Haute Cuisine Restaurant

Cal Ton is undoubtedly one of the leading restaurants in the Penedés region. The emphasis is on simplicity, doing what is necessary to showcase the natural flavours, never over-working or disguising its ingredients.

The menu includes dishes such as fois gras with apple, shellfish pancake with a Cava sauce, mini chicken cannelloni, or rice with artichoke and white sausage. Dessert might be ice cream with caramel coated almonds or three-chocolate pudding with orange - all highly recommended.

Can Ton has an extensive wine list featuring many local producers, as well as dessert wines. The restaurant is spacious and comfortable, while the understated décor makes for a peaceful and relaxing setting.