Café Oliver

Mediterranean Restaurant

Chef Frédéric Fétiveau, who gained experience by working at Jules Verne and Hotel Bristol in Paris, serves the best of French, Italian, Spanish, and Morroccan cuisines in this bistro-style restaurant. The menu is complemented by an impressive wine list which features more than 130 wines, mostly from Spain and France. There is also a bar downstairs, éO, which serves excellent cocktails, both classic and original. Also in the bar during the weekends, various DJs play a selection of R&B, House and Dance music.