Cabbage Hall

French Restaurant

Cabbage Hall, in Little Budworth in Cheshire, was originally founded by an 18th century tailor who funded the building by selling off-cuts of material, known as “cabbages”. Now, the Hall has been transformed into an elegant restaurant that serves French-English cuisine of the best quality. The restaurant itself is one of the most glamorous and fashionable eateries in Cheshire, its interior having been designed in a luxurious baroque style, with specially-commissioned Italian furniture. The menu uses the finest and specially selected ingredients to create dishes such as chicken livers with bacon and a watercress salad, beef fillet with foie gras and a black truffle sauce and rhubarb and orange crème brulee. Three courses cost an average of £40 per person.