The Akeman

Mediterranean Restaurant

In the heart of Tring, The Akeman is a modern interpretation of an original public house, boasting a fantastic open theatre kitchen. Freshness and quality are fundamental to the food at The Akeman, and whether enjoying a lazy breakfast, a relaxed lunch or a formal dinner, the imaginative menus feature an eclectic range of flavours. Mediterranean-influenced food and modern British dishes feature meat and fish cooked in the Josper Oven, renowned for evoking smoky, charcoal grill aromas. Complemented by colourful salads, tasty sharing platters, risotto specials and fresh pasta dishes, the food offering is extensive and varied. All meats are of premium quality: 100% British and sourced from Aubrey Allen, named “Ethical Meat Supplier of the Year” 3 times. Pork, chicken and eggs are all free range, and beef is dry-aged on the bone for 21 days. Fish is sourced fresh from daily catches. The Akeman also offers a children’s menu and activity sheet, and can cater for a wide range of dietary requirements. Hot and cold breakfast options are on offer - with sumptuous Akeman champagne breakfasts a speciality - and fresh pastries, cakes and coffees are available throughout the day.