The Vaults

Modern British Restaurant

Set against the Jewellery Quarter’s rich cultural backdrop on the edge of the financial district, this spacious subterranean sanctuary is perfect for lunch or after work, blending cosmopolitan cuisine with great British favourites. The Vaults’ menu of classic and contemporary dishes, created by Head Chef Sean Kyle is a medley of fresh flavours. Food is simply prepared on-site with carefully sourced fresh British ingredients and accompanied by an impressive selection of wine and champagne. The chic eatery and debonair lounge bar boasts private booths and metropolitan vibes, all infused with local modern art. Occupying the vaulted underpinnings of an imposing Victorian building, The Vaults’ surroundings are certainly distinctive and ultimately relaxing. Art and photography go together in harmony with signature exposed brickwork, bespoke furniture, polished wooden flooring and a dusky autumn colour palette. Simply, The Vaults is a splendid place to settle down and unwind.