Two to Four Restaurant

Brasserie, Modern European Restaurant

two to four Restaurant is set in West Street, Dorking & compliments the Surrey food scene with a delectable & refined menu created by Executive Chef Rob Gathercole.

Open for lunch & dinner Tuesday to Saturday with a choice of a set menu or the a la carte menu, all of which are put together with seasonal & local produce.
From October we will be open for Sunday lunch with set 3 course menu.

Where possible we get our produce from local suppliers. We all need to think about how we can reduce our carbon footprint; but more importantly is the fact that fresh produce that’s in season tastes so much better. Of course it also means our menu is constantly changing, which is great for our customers.

Our Specials change on a daily basis and the A La Carte menu changes with the seasons, thus ensuring our diners can enjoy variety whilst enjoying really tasty food that is fresh and at its peak.

Most of our meat comes from less than five miles away and we work really hard to find organic suppliers whenever we can. We think first-class cooking deserves first-class ingredients.