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St James’s Hotel and Club - Althoff Hotel Collection

7-8 Park Place, St James, London, SW1A 1LS

We don’t have our own booking form for accommodation, so to book online please click the link below to visit our hotel booking partner’s page for the St James's Hotel and Club - Althoff Hotel Collection.

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Facilities:

  • 24 Hour Reception
  • 24 Hour Room Service
  • Business Centre
  • Concierge
  • Cots available
  • Currency Exchange
  • Ground floor bedrooms
  • Lounge Menu
  • Porter
  • Private dining services
  • Restaurant
  • Safety Deposit Box
  • Satellite TV
  • TV
  • Valet Parking
  • Wake Up Call Available

Hotel

st james's hotel and club - althoff hotel collection
After undergoing an extensive 18-month refurbishment this stunning 5-star hotel offers understated contemporary style classical elegance and a long tradition of offering the highest standards of hospitality and service. This London townhouse has a superb location in a quiet cul-de-sac just off St. James’s Street in the heart of London’s prestigious Mayfair district. Green Park London Underground station is nearby as are the exclusive shops and restaurants of Jermyn Street the Burlington Arcade Bond Street and the theatres and nightlife of the West End. The St. James’s Hotel and Club is managed by the luxury hotel group Althoff Hotels. Althoff Hotels operates 7 luxury hotels in Germany and France where it has a reputation for high-quality customised service and superb cuisine. Room DesignEach of the luxurious 60 guest rooms and suites will reflect Althoff Hotels’ attention to detail incorporating state-of-the-art technology and exquisite furnishings. Many will have their own balcony and views over the rooftops of the historic St James’s district. The penthouse suite will feature a large rooftop terrace unrivalled in this part of London. The Restaurant and the Bar. Only one year after opening its doors Seven Park Place by William Drabble has been awarded a coveted Michelin Star. William’s dishes are modern-French in style but made up of primarily British ingredients and he is passionate about using the best seasonal ingredients from specialist suppliers. Menus change regularly to accommodate the seasons whether it be asparagus in May sea bass in July and white truffles in December. Guests travel from afar to sample William’s exquisite dishes in the stylish yet intimate dining room of St. James’s Hotel. William oversees all aspects of the dining concept at the hotel including private dining room service and the hotel’s more informal dining space William’s Bar and Bistro.

Accommodation available Accommodation available

Five star rated hotel Five star rated hotel

accommodation price guide Average room price per person per night: More than £150 per room per night

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