Scott’s

Modern British Restaurant

Originally an oyster warehouse, Scott’s has been serving up its legendary seafood since 1851. A conveniently short walk from Green Park and Bond Street tube stations, this Mayfair mainstay uses burgundy leather banquettes and subdued lighting to create an air of old-school elegance which reflects the restaurant’s chic clientele. Designed by Martin Brudnizki and highlighted by the exquisite bar topped with onyx and finished in stingray skin, the revamped interior of Scott’s still carries the 1960’s glamour of yesteryear. Traditional fish and seafood dishes dominate the menu, although seasonal meat and game make an appearance. Atlantic Halibut, Dover Sole and Lobster have proven to be popular choices, and there is also a Roasted Shellfish platter for two to share. The famous oyster bar with its three-metre crustacean display offers a more relaxed dining area and there is also an art deco-style private dining room, ideal for canapé receptions, press launches and private celebrations.