Randall & Aubin

Fish & Seafood Restaurant

Perfectly in line with the glamour and vibrancy of its Soho postcode, Randall & Aubin blends timeless Parisian brasserie dining with classic British favourites. The menu focuses on fish and seafood, listing gorgeously fresh seafood platters as well as succulent rotisserie meats and grills. Randall & Aubin originally opened in 1911 as a top quality butchers shop that catered to London’s high society, and many of the original fixtures and fittings were retained in the 1996 makeover, when the existing restaurant opened its doors. The venue boasts a unique vibe that combines historical references with modern additions, such as a sparkling mirror ball and a great sound system. The atmosphere is relaxed, the service is friendly but professional, and all menus are overseen by Head Chef Ed Baines.