The Pig

Hotel, Restaurant with Rooms

More than a Boutique Hotel, The Pig in Brockenhurst is a classic country house and traditional country kitchen restaurant with a modern twist offering a unique and relaxing retreat in the heart of Hampshire’s New Forest National Park.

It’s really a restaurant with rooms. This is a place that is all about the walled garden.... everything is driven by the gardener/forager and chef - they grow and find the food - the chef then makes the menu.

The Pig is the baby sister of Lime Wood - with a little attitude! It is a bang up to date take on a new style of home grown, 26 bedroom country house hotel and what that needs to be today - original, relaxed and sitting comfortably within its environment........

Overseen by Chef James Golding (ex Mark Hix - Ivy, Caprice, Sheeky’s and Soho House New York). James’s two key lieutenants won’t be his sous chefs but his forager and his kitchen gardener. This is an utterly genuine reinvented way of running the kitchen; the menus will change by the minute depending upon what the forager turns up with or what the kitchen gardener deems to be in perfect condition. Home grown with clarity of flavour, true to the micro seasons and influenced by the forest - these will be the drivers of the food style. Our further commitment is the 15 mile menu - whereby some 95% of fresh ingredients will be sourced in the local area.