Praised by Time Out and renowned food critics Jay Rayner and Grace Dent, Native showcases the best in British produce, with a focus on foraged ingredients and game. Having trained at River Cottage HQ, head chef Ivan brings his expertise to Neal’s Yard, serving seasonal British creations in a charmingly relaxed setting.
Credit/debit cards accepted
Licensed to serve alcohol
Price Range: £20.00 - £35.00 per head