Myristica

Indian Restaurant

Exotic spices, unusual ingredients, authentic preparation and traditional cooking techniques are the secrets behind Myristica’s mouth-watering menu. The charcoal-fired clay oven and bhatti open fire grill allow chefs to create an adventurous selection of meat, fish and vegetarian dishes. Their wine list has also been carefully chosen to suit the food. New head chef Bhaskar Pillai, who has cooked for England and India’s cricket teams, delights in introducing people to new flavours and ingredients. With special themed monthly menus to celebrate Indian festivals, regions and seasonal food, Myristica continues its mission to become Bristol’s favourite destination for fine Indian dining and family celebrations.