Hotel Skeppsholmen

Swedish Restaurant

Hotell Skeppsholmen is located in a historic building from 1699 with interiors by Claesson Koivisto Rune, where you will find the restaurant with its accompanying bar and lounge. The restaurant menu focuses on modern Swedish cuisine and offers delicacies such as fillet of venison with a mulled wine sauce and glazed carrots or west coast casserole with lobster mayonnaise. Weekdays see three menus; home fare of the week, business lunch menu and an à la carte menu. The restaurant aims to create a pleasant atmosphere for hotel guests to mix with Stockholmers and other visitors from near and far.