Habel Weinkultur

Locally Sourced Restaurant

The opportunity to sample fine wines and enjoy good food is awaiting you at Habel Weinkultur. Established in 1779, during the times of the Prussian empire, the restaurant and wine cellar of today appeal to a broad clientele. Wine connoisseurs and gourmet food lovers alike will find their needs well-catered for. The menu offers freshly made dishes using seasonal produce, ranging from tender saddle of lamb to a hearty blood or liver sausage. There are reasonably priced set menus and a range of buffets available. Tastefully furnished with wood elements, the dining and sampling areas are full of warm colours and whites, and tables can be reserved individually in various rooms. Being a cosy meeting place as well as a stylish restaurant, the Habel offers a very special experience - the chance to dine in the wine cellar, where group functions can also be accommodated.