Greig’s Grill & Restaurant

Modern British Restaurant, Grill & Steakhouse

In the heart of Mayfair between New Bond Street and Berkeley Square, Greig’s Grill & Restaurant, was established by the highly acclaimed restaurateur Alistair Greig, who gained a reputation for serving the best steaks in London. Greig’s hallmark dish was prime Scotch fillet steak, sourced from a family butcher, and cooked to order on a traditional coal grill. Greig’s Restaurant continues to uphold that tradition of top quality steaks and great British food, more than half a century later remaining a stronghold for lovers of prime steak everywhere. Combine this with elegant wood panelled dining rooms, an extensive wine list and first class service, and you have a dining experience to remember. Enjoy a lunch or dinner for two, or a corporate or private event in one of three private dining rooms. Private parties can be accommodated for between 4 and 42 guests, and the staff are more than willing to help with the planning and organisation of your event.