Franco Manca - Brighton Marina

Pizzeria

Cooked using slow-rising sourdough in a unique wood-burning brick oven made in Naples, the delicious pizza at Franco Manca Brighton Marina are topped with a range of organic ingredients sourced from within the UK and Italy. Toppings including wild mushrooms, Gloucester Old Spot ham and cured organic chorizo help make Franco Manca’s sourdough pizzas truly memorable.