Falai Paneterria

Mediterranean Restaurant

An Italian dining venue, patisserie and bakery under one roof, Falai Panetteria offers delicious Italian treats and delicacies from Iacopo Falai, one of the rising stars of New York City’s dining scene.

Returning to Iacopo Falai’s roots as a pastry chef, Falai Panetteria serves a wide selection of pastries to complement your morning coffee. From classic croissants and bomboloni (Italian fritters with a jelly filling) to puff pastry turnovers and traditional fruit tarts, there is something for everyone to ensure that the morning gets off to a great start.

From midday, the range of sandwiches makes for a superb lunch. Prepared simply with high quality cured meats and cheeses, your sandwich can be prepared with crispy foccacia-like rolls or sliced bread dotted with black cabbage. An affordable selection of fine Italian dishes is served at dinner, focusing on an eclectic choice of pasta dishes prepared with wholesome ingredients.