Opening Times:
8.30am- 5pm Monday to Saturday | Butcher, Farm Shop
Edge & Son Butchers was established in 1844. Callum Edge, the 5th generation, now runs the family business which focuses on local rare breeds. They are dedicated to low food miles, free range stock and breeds which “taste like meat used to”. They make all their own sausage and burgers, partner a local poultry breeder to produce what they believe to be the best free range birds around and have their own slaughterhouse. They really do provide the best tasting local, sustainable and free range meat around.
Beef Stock includes: Long horn, short horn, white park and dexter cattle
Lamb breeds are: black faced suffolk, ryland lamb, hebridean mutton
Pig breeds are: Gloucester Old Spot, saddleback
Chicken breeds: Hubbard Cross Colour Yield
Turkeys: Wirral Whites
Edge & Son Butchers are proud to source local Rose Veal from a Wirral dairy producer and work with all their farmers to produce the finest bred, naturally fed, best kept stock they can. They pride themselves with their level of animal husbandry and as a result, Edge & Son won the 2009 Food Retailer award in the RSPCA Good Business Awards.
Because Edge & Son buy all their stock live and slaughter themselves, they are not only the place to get the best tasting ‘cuts’ of meat; but also the place to pick up rarer delecacies such as tripe, trotters and offal.
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Credit/debit cards accepted
Fully non-smoking