Tel: 020 7978 7895
Open 7 Days: 5.30pm - Late
Online ordering - Anytime : Open 7 days a week
Indian Takeaway, Nepalese Restaurant
Great food is all about fine recipes, ingredients, cooking methods, timing and the touch of a fine culinary chef. Inspired by everything from the tangy Bombay street snacks and home-style punjabi curries to exotic vegetarian and seafood delicacies of Southern India, each dish tastes as good as it sounds.
Distinctive flavours and authentic recipes from across regional India, prepared by India’s best chefs using the finest and freshest ingredients and cooked the age old traditional way - the Delhi Deli way - either barbecued in our special 400C clay ovens (tandoor), slow-cooked in a traditional copper pot (haandi) or stir fried on an iron griddle (tawa).
At Delhi Deli, we belive to produce the ultimate dining-in experience for you great food must be complimented by equally customer service. We use state of the art technology, making order taking and giving from you seemless - taking only seconds.
Our dishes are packed in specially made Delhi Deli tubs, retaining heat longer and avoiding spillage - giving you mess free, piping hot food delivered right to your door by our drivers on our distinctive Delhi Deli delivery mopeds - ready for serving.
Our Executive Chef Binod Baral was trained in India and Nepal at an early age in his family’s very own restaurant, which has been running for many decades. Binod has refined his culinary skills from the very best restaurants in the UK.
Binod started Delhi Deli in 2003 and later moved on to lead The Bombay Bicycle Club as an Executive Chef where he remained for nearly 5 years, before coming back to his spiritual home - Delhi Deli.
Enjoy the Delhi Deli experience!