Castle Terrace

Modern British Restaurant, Michelin Starred Restaurant

Castle Terrace presents modern British cuisine influenced by learned French cooking techniques and an appreciation of the best ingredients available from Scotland’s outstanding natural larder. The well-balanced and exciting menus reflect Dominic’s many years of training in some of Europe’s top Michelin star kitchens - such as l’Arpège, restaurant Les Elysées and Taillevent in Paris, where he spent many years working as sous chef for Michelin 3-star chef Alain Solivérès.

Castle Terrace is a true representation of the finest and freshest seasonal Scottish ingredients and offers elegant and wonderfully balanced dishes, all prepared with a delicate flair and passion.

Michelin rising star 2011.