Bark

Fish & Seafood Restaurant

Inspired by the characteristic brasseries in Brussels and Paris, Brasserie Bark is a lively seafood restaurant in Amsterdam’s museum quarter.

On the menu you’ll find an assortment of fish and seafood dishes, from oysters to lobster, salmon to sole and even swordfish. The house speciality is the “fruits de mer”, an impressive selection of shellfish served over ice. The restaurant takes particular pride in only using fresh produce, which means that the menu changes 5-6 times a year, according to the season.

Rather unusually for a restaurant in Amsterdam, Brasserie Bark stays open until midnight, so whether you are going for an informal dinner or business meeting, time need not be an issue.