Dinner

Starters

Brown Windsor Soup, Horseradish Dumplings £6.95

Roast Quail And Wild Mushroom Bridies, Braised Celeriac, Spinach Soubise £7.95

Seared Hand-dived Scallops From The Sound Of Kilbrannen, Julienne Root Vegetables, Pomegranate Dressing, Serrano Ham £13.95

Arbroath Smokie Panacotta Leek Velouté, Potato Gallette £8.95

Grilled Stornoway Black Pudding, Pan-fried Foie Gras, Watercress Salad, Apple Jelly £10.45

Smoked Loch Etive Eel From Inverawe Smokehouse, Argyll Heritage Potato Salad, Horseradish Cream £12.95

Baked “Ragstone” Goat’s Cheese, Bramley Apple, Salad Of Périgord Walnuts And Purple Fig £7.95

Steak Tartare Seasoned Raw Scotch Beef With Raw Quail Egg £9.95

Platter Of Scottish Seafood And Crustacea For Two

With Half Lobster £35.00

With Whole Lobster £50.00

Oysters, Langoustines, Clams, Mussels, Buckie Crab And Smoked Salmon

Lindisfarne Oysters, Grown On The Seashores Of The Lindisfarne National Nature Reserve Served With Lemon, Tabasco And Shallot Confit

Six £12.95

Nine £19.50

Twelve £25.00

We Suggest That, If Eating Oysters, Guests Avoid Spirits And Drink Alcohol In Moderation.

Side Orders

Organic Leaf Salad £4.95

Heritage Potato Chips £3.95

Heritage New Potatoes With Parsley Butter £3.95

Buttered Sugar Snaps £3.95

Grilled Portobello Mushrooms £3.95

Broccoli With Anchovy Butter £3.95

Light Lunch And Theatre Supper £12.95

Cream Of Celeriac Soup

Fresh Sardines In Tomato Sauce, Toast, Black Olive Tapenade

Assiette Of Charcuterie

***

Honey Roast Pork Belly, With Char-grilled Boc Choi, Mash, Soya Dressing

Fisherman’s Pie, Parmesan Pastry

Roast Courgette, Lemon And Ricotta Tart, Herb Salad

Available From 12:00 To 16:00, 17:30 To 18:30 And 22:30 To 23:30.

Main Courses

Line-caught Sea Bass, Piperado, Caponata Dressing, Crispy Pancetta £21.95

Ossobucco Of Monkfish, Pressed Pork Belly, Carrot Purée, Swiss Chard £24.95

Breast Of Corn-fed Duck And Confit Leg, Foie Gras Bon-bon, Buttered Black Cabbage, Quince Jelly £25.95

Saddle Of French Rabbit Stuffed With Black Pudding Wrapped In Acorn-fed Serrano Ham, Fennel Marmalade, Gnocchi, Tarragon Sauce £23.95

Saddle And Smoked Haunch Of Speyside Venison, Squash Purée, Turnip And Potato Gratin, Chocolate Oil £26.95

Fillet Of Scotch Beef, Pepper Crust, Green Beans, Dauphine Potatoes £33.95

Puff Pastry Bouche, Fricassée Of Forest Mushrooms, Swiss Chard, Truffle Cream £14.95

Globe Artichoke Baragoule, Goat’s Cheese Farce, Green Beans, Black Olive Tapenade £14.95

Large Steak Tartare, Seasoned Raw Scotch Beef With Chips And Raw Hen Egg Yolk £21.95

Platter Of Scottish Seafood And Crustacea

With Half Lobster £35.00

With Whole Lobster £50.00

Oysters, Langoustines, Clams, Mussels, Buckie Crab And Smoked Salmon.

Puddings

Chocolate Torte, Milk Chocolate Sorbet £6.95

Mulled Winter Fruits, Cinnamon Ice Cream £6.95

Mango Parfait, Pistachio Macaroon, Passion Fruit And Mascarpone Cream £6.95

Orange Custard Tart, Blood Orange Sauce £6.95

Brioche Bread And Butter Pudding, Caramelised Apple, Puff Candy Ice Cream £6.95

Witchery Pudding Selection £9.95

Chocolate Torte And Sorbet, Mango Parfait, Bread And Butter Pudding, Pistachio Macaroon, Puff Candy Ice Cream

Selection Of Artisanal Cheeses £12.95

Today’s Selection From The Caves Of Hervé Mons

Dinner

Celebrating 30 Years Of James Thomson’s Collection.

3 Courses £30

Cream Of Wild Mushroom Soup, Truffle Oil.

Home Smoked Organic Salmon, Warm Potato Salad, Leek Velouté.

Quail Bridie, Buttered Black Cabbage.

Confit Of Maize-fed Duck Leg, Char-grilled Pak Choi, Soya Dressing.

Line Caught Sea Bass, Fennel Marmalade, Pommes Dauphine.

Courgette, Lemon And Ricotta Tart, Spinach Soubise, Herb Salad.

Iced Mango Parfait, Passion Fruit Sauce.

Chocolate Tart, Puff Candy Ice Cream.

Jura Suisse Oat Cakes, Fruit Chutney.

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