Locally Sourced Restaurant

Halali is somewhere that’s refreshingly different. It serves up Austrian food and regional dishes. In addition to traditional, yet expertly prepared favourites like Wiener Schnitzel, other delicacies include tender Tafelspitz (boiled fillet of beef) and authentic Kaiserschmarrn (pancakes). Fans of Austrian food won’t go home disappointed from here, whether they go for roast pork or Backhendl (fried chicken in breadcrumbs). Head Chef Johannes Schubert, born and bred in Vienna, takes pride in using fresh, high quality ingredients. Wines from a variety of regions in the Alpine Republic are served and guests can enjoy southern hospitality at reasonable prices.