Modern British Restaurant

Originally designed by Gary Rhodes in the 1980’s, The Whitehall Restaurant is an award-winning establishment famous for serving some of the finest dishes in the country.

Head Chef Lucas Wiland provides a fantastic selection of mouth-watering cuisine, prepared with fresh seasonal ingredients, including the classic Sunday lunch with roast beef and all the trimmings. Meals are served in the magnificent surroundings of the 15th century dining hall with its timber interior and views over the hotel’s gardens and terrace, where you can be sure of an enjoyable dining experience.

In the summer months, step outside onto the beautiful summer terrace and enjoy full afternoon tea whilst you admire the topiary; the perfect place to watch the time drift by. Cream teas are served daily and advance booking is required.

Relax in comfort throughout the hotel’s many small lounges and bar, enjoy light bites such as the best club sandwich around, and choose from the range of drinks on offer.