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Home > United Kingdom > South West > Avon > Bristol > Thai Restaurants > Thai Edge - Bristol
Thai Edge - Bristol
Thai Restaurant
Situated on the lovely Bristol quayside, only one minute’s walk from the Hippodrome, Thai Edge Bristol is a contemporary Thai restaurant with modern design features and exotic dishes for you to enjoy.
Awarded an AA Rosette for its fine Thai cuisine, Thai Edge Bristol epitomises traditional Thai hospitality to ensure that you have an authentic dining experience. Allow the award-winning chefs to treat you to an exemplary culinary evening. You will find their creations to be truly extraordinary, whether you prefer subtle, sophisticated flavours or spicy hot dishes! Signature dishes include the famous Thai Green Curry, prepared with a choice of meat, herbs and three types of aubergine.
The restaurant is situated close to car parking areas, and features an in-house bar, al fresco dining area and Wi-Fi internet access throughout. At Thai Edge Bristol, the staff are dedicated to bringing you the delicious wealth of Thailand’s culinary heritage by using only the freshest and most carefully selected ingredients that are specially imported from Thailand.
Opening Times
Lunch is served daily from 12:00 to 14:30.
Dinner is served from 17:30 to 23:00 Monday to Thursday, 17:30 to 23:30 on Friday and Saturday, and 18:00 to 22:30 on Sunday.
Sample Menus
THAI EDGE SPECIAL
£29.80 PER PERSON - MINIMUM 4 PEOPLE
MIXED STARTERS
PRAWN ROLLS, FISH CAKES, SPRING ROLLS AND CHICKEN IN PANDANUS LEAVES
DEEP-FRIED LOBSTER WITH CELERY, GINGER AND SPRING ONION
MAIN COURSES
GREEN CURRY CHICKEN SERVED IN A COCONUT
SEA BASS MARINATED IN ORIENTAL HERBS AND SPICES WRAPPED AND
GRILLED IN A BANANA LEAF
KING PRAWNS WITH GARLIC AND PEPPER
ROAST DUCK IN CHOO CHEE CURRY SAUCE
VEGETABLE PAD THAI
EGG FRIED RICE
SEAFOOD BANQUET
£38.50 PER PERSON - MINIMUM 6 PEOPLE
STARTERS - SEAFOOD PLATTER
SKEWERED MINCED PRAWN, SALMON SATAY, CRAB CAKES AND CHAR-GRILLED KING PRAWNS.
SOUP
TOM YUM GOONG - SPICY PRAWN SOUP WITH LEMON GRASS, MUSHROOMS AND FRESH CHILLI
MAIN COURSES
DEEP-FRIED LOBSTER WITH CELERY, GINGER AND SPRING ONION
STEAMED SEA BASS TOPPED WITH SPICY FRESH CHILLI SAUCE
HOO MOK TALAY - STEAMED FISH AND SEAFOOD WRAPPED IN BANANA LEAVES WITH COCONUT MILK,
SWEET BASIL, KAFFIR LIME LEAVES AND RED CHILLI
GOONG GAENG KEOW WAAN (PRAWN GREEN CURRY) WITH AUBERGINE, PEA AUBERGINES,
RED CHILLI, SWEET BASIL AND LIME LEAVES, COOKED IN COCONUT MILK
STIR-FRIED MIXED VEGETABLES WITH SOY SAUCE
SEAFOOD PAD THAI
STEAMED RICE
THAI EDGE SET MENUS
= Very Spicy = Moderately Spicy = Mildly Spicy
Thai Menu 07 Stu.indd 5 22/2/07 13:11:25
ROYAL ORCHID MENU
£21.50 PER PERSON - MINIMUM 2 PEOPLE
MIXED STARTERS
CHICKEN SATAY, GOLDEN BAGS, SPRING ROLLS, PRAWN ROLLS AND CHICKEN IN PANDANUS LEAVES
MAIN COURSES
GREEN CHICKEN CURRY
STIR-FRIED BEEF WITH CHILLI AND BASIL
PORK WITH GARLIC AND PEPPER
STIR-FRIED MIXED VEGETABLES
EGG FRIED RICE
GOLDEN SIAM MENU
£25.80 PER PERSON - MINIMUM 4 PEOPLE
MIXED STARTERS
PRAWN ROLLS, FISH CAKES, SPRING ROLLS AND CHICKEN IN PANDANUS LEAVES
SOUP
TOM YUM GOONG/GAI - SPICY PRAWN OR CHICKEN SOUP WITH
LEMON GRASS, MUSHROOMS AND FRESH CHILLI
MAIN COURSES
BLACK TIGER PRAWNS STIR-FRIED WITH GARLIC AND PEPPER
PANANG GAE - LAMB COOKED RELATIVELY DRY IN RED PANANG PASTE AND
COCONUT CREAM, GARNISHED WITH LIME LEAVES AND RED CHILLI
STIR-FRIED CHICKEN WITH GINGER AND SPRING ONION
VEGETABLE PAD THAI
EGG FRIED RICE
VEGETARIAN MENU
£19.90 PER PERSON - MINIMUM 2 PEOPLE
MIXED STARTERS
SPRING ROLLS, SWEET CORN CAKES, GOLDEN BAGS, SAMOSAS AND DEEP-FRIED VEGETABLES
MAIN COURSES
MIXED VEGETABLES IN MUSSAMAN CURRY
DEEP FRIED BEAN CURD TOPPED WITH CHOO CHEE CURRY SAUCE
COURGETTES WITH CHILLI AND BASIL
STIR-FRIED MIXED VEGETABLES
FRIED RICE WITH SNAKE BEANS, GARLIC AND CHILLI
Or
STEAMED RICE
1 TOM YAM GOONG £6.00
Spicy Prawn Soup With Lemon Grass, Mushrooms And Fresh Chilli
2 TOM YAM GAI £5.50
Chicken Soup Flavoured With Lemon Grass, Mushrooms And
Fresh Chilli
3 TOM KAH GAI £5.50
Chicken With Galangal, Lemon Grass And Lime Leaves In
Coconut Milk
4 TOM YAM POE TAEK £6.00
Mixed Seafood Soup With Lemon Grass, Holy Basil And Fresh Chilli
5 TOM YAM PAK (v) £5.50
Vegetable Soup With Lemon Grass And Fresh Chilli
6 TOM KAH PAK (v) £5.50
Vegetable Soup In Coconut Milk With Lemon Grass, Galangal
And Fresh Chilli
7 KAENG JUAD TOU HOO-SA RAI TALAY (v) £5.50
Vegetable Soup With Beancurd, Glass Noodles, Seaweed,
Spring Onion, Coriander, Celery And Deep-fried Garlic
8 KAENG JUAD TOU HOO-SA RAI TALAY MOU SAB £5.50
Minced Pork With Seaweed, Spring Onion, Coriander, Celery And
Deep-fried Garlic
9 KAENG JUAD TOU HOO-SA RAI TALAY GAI SAB £5.50
Minced Chicken With Seaweed, Spring Onion, Coriander, Celery And
Deep-fried Garlic
SOUPS
WE OFFER YOU THAILAND’S GREAT CONTRIBUTION TO THE CULINARY ART OF SOUP PREPARATION - TOM YAM!
THIS IS A SOUR SOUP MADE FROM VARIOUS KINDS OF MEAT OR FISH, THE MOST FAMOUS, TOM YAM GOONG,
IS MADE WITH PRAWNS. THE BASIC BROTH IS FLAVOURED WITH LEMON GRASS, CITRUS LEAVES,
LIME JUICE, FISH SAUCE AND HOT CHILLIES.
SALADS
10 YAM TA-LE £10.80
Mixed Seafood Salad With Tomato, Spring Onions, Spanish Onion
And Celery Tossed In A Spicy Thai Dressing
11 GOONG PLA £10.80
Prawn Salad With Lemon Grass, Shallots, Spring Onions, Kaffir Lime
Leaves And Mint Tossed In A Spicy Thai Dressing
12 YAM WOON SEN £8.00
Glass Noodles Mixed With Minced Pork, Prawns, Squid, Dried Shrimps,
Spring Onions And Coriander Tossed In A Spicy Thai Dressing
13 SOM TUM (V) £7.50
Green Papaya Salad With Cherry Tomatoes, Peanuts, Garlic, Fresh
Chillies And Lime Juice
14 YAM MA MOUNG (V) £8.00
Green Mango Salad Tossed In A Spicy Thai Dressing
15 LAAB GAI £8.00
Minced Chicken With Spring Onions, Thai Parsley, Shallots,
Dried Chilli, Roasted Ground Rice And Lime Juice
16 LAAB MOU £8.00
Minced Pork With Spring Onions, Thai Parsley, Shallots,
Dried Chilli, Roasted Ground Rice And Lime Juice
17 LAAB GAE £8.00
Minced Lamb With Spring Onions, Thai Parsley, Shallots,
Dried Chilli, Roasted Ground Rice And Lime Juice
DISHES 13 AND 14 CAN HAVE DRIED SHRIMPS AND
FISH SAUCE ADDED FOR NON-VEGETARIANS.
THAI SALADS ARE A SIGNIFICANT PART OF ANY MEAL, OFTEN COMBINING VEGETABLES WITH MEAT OR
SEAFOOD, MIXED WITH DISTINCTIVE OR SOMETIMES SUBTLE FLAVOURS TAKEN FROM LEMON GRASS,
CHILLI AND LIME - ALL TO GIVE A CHARACTERISTIC BITTERNESS.
FISH SAUCE IS USED TO REPLACE SALT.
Starters
PLATTERS
18 THAI EDGE HOT PLATTER Per Person, £6.99
Prawn Rolls, Fish Cakes, Spring Rolls, Satay Chicken And Chicken
Wrapped In Pandanus Leaves. Minimum 2 People
19 SEAFOOD PLATTER Per Person, £8.99
Skewered Minced Prawns, Salmon Satay, Crab Cakes
And Char Grilled King Prawns. Minimum 2 People
20 VEGETARIAN HOT PLATTER (v) Per Person, £6.49
Spring Rolls, Golden Bags, Corn Cakes, Deep-fried Vegetables
And Samosas. Minimum 2 People
SATAY
21 SATAY GAI £7.00
Spicy Marinated Chicken Grilled And Served With Peanut Sauce
22 SATAY NAUE £7.00
Spicy Marinated Beef Grilled And Served With Peanut Sauce
23 SATAY GAE £7.00
Spicy Marinated Lamb Grilled And Served With Peanut Sauce
FROM THE GRILL
24 NUAE YANG £8.00
Thai Style Char-grilled Tenderloin Of Beef With A Special
Thai Chilli Dipping Sauce
25 MOU YANG £8.00
Thai Style Char-grilled Pork Steak Served With A Special Thai
Chilli Dipping Sauce
26 GAE YANG £8.00
Thai Style Char-grilled Lamb Steak Served With A Special Thai
Chilli Dipping Sauce
27 SEE KLONG MOU YANG £7.00
Thai Style Grilled Spare Ribs Marinated In A Thai Sauce
28 PLA MUEK YANG £7.50
Thai Style Char-grilled Squid Served With A Spicy Dipping Sauce
CAKES
29 TORD MAN PLA £6.00
Fish Cakes Served With Oriental Cucumber Salad Sauce
30 TORD MAN GOONG £6.00
Prawn Cakes Served With Plum Sauce
DEEP-FRIED DISHES
31 GAI HO BAI TLOY £7.50
Deep Fried Marinated Chicken Wrapped And Baked In
Pandanus Leaves, Served With A Sweet Chilli Sauce
32 PLA MUEK CHUP PHAENG TOD £7.95
Deep Fried Seasoned Battered Squid Served With A
Plum Dipping Sauce
33 GOONG CHUP PHAENG TOD £8.00
Deep-fried Breadcrumb Prawn With A Plum Sauce
34 KHANOM PANG NAKOONG £6.50
Crispy Spiced Minced Prawn On Toast Served With Plum Sauce
35 POH PIA GAI TOD £6.00
Crispy Spring Roll Stuffed With Minced Chicken, Vermicelli
And White Cabbage. Served With Plum Sauce
36 TUNG TONG - (GOLDEN BAGS) £5.50
Minced Prawn And Chicken Flavoured With Garlic, Deep-fried
In Rice Paper Parcels, Served With Plum Sauce
STEAMED
37 HOI SHELL NOUNG £7.95
Steamed Scallops With Spring Onion, Soy Sauce And A Touch
Of Thai Whisky. Served With Spicy Dipping Sauce
VEGETARIAN STARTERS
38 TUNG TONG PAK - GOLDEN BAGS (v) £5.00
Deep Fried Rice Paper Parcels Filled With Potato, Water Chestnut
And Carrot. Flavoured With Garlic And Served With Plum Sauce
39 POH PIA TOD (v) £6.00
Crispy Spring Roll Stuffed With Vermicelli And White Cabbage,
Served With Plum Sauce
40 TAO HOO TORD (v) £5.50
Deep Fried Bean Curd Served With Peanut Sauce
41 PAK TORD (v) £6.00
Deep Fried Vegetables In Batter With A Plum Sauce
42 TORD MUN KHAO PHOD (v) £5.00
Deep Fried Sweet Corn Cake Served With Plum Sauce
Chicken Dishes
CURRY DISHES
43 GAENG KEOW WAAN GAI £10.80
Chicken Green Curry With Aubergines, Pea Aubergines, Red Chilli,
Sweet Basil And Lime Leaves. Cooked In Coconut Milk
44 GAENG KA REE GAI £10.80
Chicken Yellow Curry Cooked In Coconut Milk With
Potato And Onion
45 MUSSAMAN GAI £10.80
Chicken Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts And Onion
46 PANANG GAI £7.90
Chicken Cooked Relatively Dry In Red Panang Paste And Coconut
Cream, Garnished With Lime Leaves And Red Chilli
47 GAENG PED GAI (RED CURRY) £10.80
Chicken Breast Cooked In Coconut Milk, Bamboo Shoots,
Aubergines, Lime, Basil And Red Curry Paste. Garnished With
Shredded Red Chilli
48 GAENG PA GAI (JUNGLE CURRY) £10.80
Chicken Cooked In Chilli Paste With Fresh Young Green Peppercorns,
Aubergines, Bamboo Shoots, Snake Beans And Holy Basil
GRILLED DISHES
49 GAI YANG £7.90
Charcoal Grilled Chicken Thigh Topped With A Sweet Chilli Sauce
STIR-FRIED DISHES
50 GAI MA MAUNG HIMMAPAN £7.90
Wok Fried Chicken With Cashew Nuts, Mushrooms, Spring Onions
And Red And Green Chillies. Garnished With Roasted Chilli
51 GAI PAD KHING £7.90
Wok Fried Chicken With Ginger And Spring Onions, Red And
Green Peppers And Red Chilli
52 GAI PREW WAAN £7.90
Thai Style Sweet And Sour Chicken With Tomato, Cucumber,
Onion, Red And Green Peppers And Pineapple
53 PAD PED GAI £7.90
Stir-fried Chicken In Red Chilli Paste With Bamboo Shoots,
Krachai And Sweet Basil
54 GAI TAKRAI £7.90
Stir-fried Chicken Sautéed With Lemon Grass, Red And Green
Peppers, Fresh Chilli, Spring Onion And Garlic
55 GAI NONG KHAI SPECIAL £10.80
Stir-fried Chicken With Fresh Chilli, Lemon Grass, Pineapple,
Red And Green Peppers And Sweet Basil
56 GAI KRA TIEM £7.90
Stir-fried Chicken With Garlic And Pepper.
57 GAI PAD KRA PROW £7.90
Stir-fried Minced Chicken With Holly Basil And Chilli
Beef Dishes
CURRY DISHES
58 GAENG KEOW WAAN NUAE £10.80
Beef Green Curry With Aubergines, Pea Aubergines, Red Chilli,
Sweet Basil And Lime Leaves. Cooked In Coconut Milk
59 GAENG KA REE NUAE £10.80
Beef In Yellow Curry Cooked In Coconut Milk With Potato And Onion
60 MUSSAMAN NUAE £10.80
Beef In Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts And Onion
61 PANANG NUAE £7.90
Beef Cooked Relatively Dry In Red Panang Paste And Coconut Cream.
Garnished With Lime Leaves And Red Chilli
62 GAENG PED NUAE (RED CURRY) £10.80
Beef Cooked In Coconut Milk, Bamboo Shoots, Aubergines, Lime,
Basil, And Red Curry Paste. Garnished With Shredded Red Chilli
63 GAENG PA NUAE (JUNGLE CURRY) £10.80
Beef Cooked In Chilli Paste With Fresh Young Green Peppercorns,
Aubergines, Bamboo Shoots, Snake Beans And Holy Basil
STIR FRIED DISHES
64 NUAE NAM MAN HOI £7.90
Stir-fried Beef In Oyster Sauce With Mushrooms, Red And Green
Peppers, Ginger And Spring Onions
65 NUAE NONG KHAI SPECIAL £10.80
Stir-fried Beef With Fresh Chilli, Lemon Grass, Pineapple, Red And
Green Peppers And Sweet Basil
66 NUAE KA-PROW £10.80
Stir-fried Beef With Garlic, Snake Beans, Holy Basil
And Fresh Chilli
67 NUAE PAD PED £10.80
Stir-fried Beef With Red Chilli Paste, Bamboo Shoots,
Krachai And Sweet Basil
Lamb Dishes
STIR-FRIED DISHES
68 GAENG PED GAE £10.80
Lamb Cooked In Coconut Milk With Bamboo Shoots, Aubergines,
Lime And Basil. Garnished With Shredded Red Chilli
69 GAE PAD PED £9.50
Stir-fried Lamb With Red Chilli Paste, Red And Green Peppers
And Sweet Basil
70 GAE NONG KHAI SPECIAL £12.00
Stir-fried Lamb With Red Chilli Paste, Lemon Grass, Pineapple, Red
And Green Peppers And Sweet Basil
CURRY DISHES
71 PANANG GAE £7.90
Lamb Cooked Relatively Dry In Red Panang Paste And
Coconut Cream, Garnished With Lime Leaves And Red Chilli
72 MUSSAMAN GAE £10.80
Lamb In Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts And Onion
GRILLED DISH
73 GAE YANG £10.50
Thai Style Char-grilled Lamb Steak With A Special Thai
Chilli Dipping Sauce. Served With Thai Salad
Pork Dishes
CURRY DISHES
74 GAENG PA MOU (JUNGLE CURRY) £10.80
Pork Jungle Curry Cooked With Chilli Paste, Fresh Young Green
Peppercorns, Aubergines, Bamboo Shoots, Snake Beans
And Holy Basil
75 GAENG KA REE MOU £10.80
Pork In Yellow Curry Cooked In Coconut Milk With Potato
And Onion
76 MUSAMAN MOU £10.80
Pork Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts, And Onion
77 PANANG MOU £7.90
Pork Cooked Relatively Dry In Red Panang Paste And Coconut Cream.
Garnished With Lime Leaves And Red Chilli
78 GAENG PED MOU (RED CURRY) £10.80
Pork Cooked In Coconut Milk With Bamboo Shoots, Aubergines,
Lime And Basil. Garnished With Shredded Red Chilli
GRILLED DISH
79 MOU YANG £10.50
Thai Style Char-grilled Pork Steak With A Special Thai
Chilli Dipping Sauce. Served With Thai Salad
STIR FRIED DISHES
80 MOU PAD KHING £7.90
Wok Fried Pork With Ginger And Spring Onions, Red And
Green Peppers And Red Chilli
81 MOU PREW WAAN £7.90
Thai Style Sweet And Sour Pork With Tomato, Cucumber,
Onion, Red And Green Peppers And Pineapple
82 MOU PAD BAI KRA PRAW £7.00
Stir-fried Minced Pork With Snake Beans, Holy Basil,
Garlic And Fresh Chilli
83 MOU NONG KHAI SPECIAL £10.80
Stir-fried Pork With Fresh Chilli, Lemon Grass, Pineapple,
Red And Green Peppers And Sweet Basil
84 MOU KRA TIEM £7.90
Stir-fried Pork Sautéed With Garlic, Pepper And Coriander
Duck Dishes
STIR FRIED DISHES
85 CHOO CHEE PHED £10.80
Stir-fried Duck With “choo Chee” Paste And Coconut Milk,
Garnished With Shredded Kaffir Lime Leaves, Red Chilli, And Egg
86 PHED NAM MAKAM £10.80
Roasted Duck Topped With Shredded Cucumber And Tamarind Sauce
CURRY DISH
87 GAENG PHED PEDYANG £10.80
Roasted Duck In A Red Curry With Cherry Tomatoes, Pineapple, Red
Chilli, Kaffir Lime Leaves And Sweet Basil In Coconut Milk
Seafood Dishes
FISH
88 PLA PAE SA (SEA BASS) £15.80
Steamed Sea Bass Fillets With Spicy And Sour Sauce, Tamarind Sauce,
Lime Juice, Lemon Grass, Spring Onion And Sour Plum Sauce.
Garnished With Crushed Chillies
89 PLA NOUNG MA NOA (SEA BASS) £15.80
Steamed Sea Bass Fillets Topped With Spicy Chilli Sauce And Lime
90 PLA PAO (SEA BASS) £13.80
Char-grilled Sea Bass Fillet Wrapped In Banana Leaves, Served With
Our Special Thai Dipping Sauce
91 PLA RAD PRIK £13.80
Deep-fried Fish Fillet Topped With Sweet And Sour Chilli Sauce And
Thai Herbs
92 PLA GA POUNG SAM ROD £13.80
Deep-fried Red Snapper Topped With Sweet Chilli Sauce
93 CHOO CHEE PLA SALMON £15.50
Two Slices Of Fillet Salmon In Choo Chee Curry Paste, Coconut Milk,
Fish Sauce, Egg Yolk And Palm Sugar, Garnished With Red Chilli And
Kaffir Lime Leaf
94 CHOO CHEE PLA (COLEY) £10.80
Stir-fried Coley With “choo Chee” Paste And Coconut Milk, Garnished
With Shredded Kaffir Lime Leaves, Red Chilli And Egg
95 HOO MOK TALAY £10.80
Steamed Fish And Seafood, Wrapped In Banana Leaves In Coconut
Milk With Sweet Basil, Kaffir Lime Leaves And Red Chilli
SQUID
96 PLA MUEK PAD KRAPROW £10.80
Stir-fried Squid With Chilli And Fresh Holy Basil
97 PLA MUEK PAD PED £10.80
Stir-fried Squid With Chilli Paste, Sweet Basil And Bamboo Shoots
SCALLOPS
98 HOI SHELL PAD CELERY £10.80
Stir-fried Scallops With Celery, Ginger And Spring Onion.
Seasoned With Garlic And Chilli
MUSSELS
99 HOI PAD PRIK PAO £8.50
Mussels Sautéed In Chilli Paste With Spring Onions, Red And
Green Peppers, Chilli And Sweet Basil
MIXED SEAFOOD
100 PAD PRIK PAO TALAY £10.80
Seafood Sautéed In Chilli Paste With Spring Onion, Red And
Green Peppers, Chilli And Sweet Basil
PRAWNS
STIR-FRIED DISHES
101 GOONG PREW WAAN £10.80
Thai Style Sweet And Sour Black Tiger Prawns With Tomato, Cucumber,
Onions, Red And Green Peppers And Pineapple
102 CHOO CHEE GOONG £10.80
Stir-fried Black Tiger Prawns With “choo Chee” Paste And Coconut
Milk, Garnished With Shredded Kaffir Lime Leaves, Red Chilli And Egg
103 GOONG KRA TIEM £10.80
Stir-fried Black Tiger Prawns Sautéed In Garlic And Pepper
104 GOONG PAD PED £10.80
Stir-fried Black Tiger Prawns In Chilli Paste, Red Chilli, Onion, Red
And Green Peppers And Sweet Basil
105 GOONG YAI PAD PONG KA REE £10.80
Stir-fried King Tiger Prawns With Onion, Ginger, Celery, Fresh Chilli
And Spring Onions In Yellow Karee Sauce
106 GOONG PAD ASPARAGUS £13.80
Stir-fried Black Tiger Prawns With Asparagus And Garlic
107 GOONG YAI PAD KRA THIEM £12.00
Fried King Prawns Sautéed With Celery, Ginger And Spring Onion.
Seasoned With Garlic And Chilli
CURRY DISHES
108 GOONG GAENG KEOW WAAN £12.80
Black Tiger Prawns In Green Curry With Aubergine, Pea Aubergines,
Red Chilli, Sweet Basil And Lime Leaves Cooked In Coconut Milk
109 GOONG GAENG PED (RED CURRY) £12.80
Black Tiger Prawns Cooked In Coconut Milk With Bamboo Shoots,
Aubergines, Lime And Basil, Garnished With Shredded Red Chilli
110 PANANG GOONG £12.80
Black Tiger Prawns Cooked Relatively Dry In Red Panang Paste With
Coconut Cream, Garnished With Red Chilli And Lime Leaves
GRILLED DISH
111 GOONG PAO £12.00
Char-grilled King Tiger Prawns Served With Our Own Special
Thai Chilli Sauce
LOBSTER
112 GOONG MUNG KHON PAD KRA THIEM £28.00
Deep-fried Lobster With Celery, Ginger And Spring Onion.
Seasoned With Garlic And Chilli
CRAB
113 POU PAD PONG KA REE £13.80
Stir-fried Shell On Whole Crab, Served In Its Shell With Onion,
Ginger, Celery, Fresh Chilli And Spring Onions In Yellow Karee Sauce
114 POU PAD KRA THEIM £13.80
Stir-fried Shell On Whole Crab, With Garlic, Ginger,
Spring Onions, Celery And Red Chilli
Vegetable Dishes
STIR-FRIED DISHES
115 MAKUA KEAL PAD PRIK KRAPLAW (v) £6.00
Courgettes With Basil And Chilli
116 CHOO CHEE TOFU (v) £6.00
Bean Curd In Choo Chee Curry Paste With Coconut Milk,
Red Chilli And Kaffir Lime Leaves
117 CHOO CHEE PAK (v) £6.00
Potatoes And Mixed Vegetables In Choo Chee Curry Paste
With Coconut Milk, Mushrooms, Onions, Red Chilli And
Kaffir Lime Leaves
118 PAD PAK RUAM (v) £6.00
Stir-fried Mixed Vegetables In Garlic And Soy Sauce
119 PAD PAK NAMJIM SATAY (v) £6.00
Stir-fried Mixed Vegetables With Satay Sauce
120 PAD PHED PAK (v) £6.00
Stir-fried Bamboo Shoots, Mixed Vegetables And Sweet Basil
In A Red Chilli Paste
121 PAD PAK PONG KA REE (v) £6.00
Stir-fried Mixed Vegetables With Onion, Ginger, Celery, Fresh
Chilli And Spring Onions In Yellow Karee Sauce
CURRIED DISHES
122 GAENG KEAW WAAN PAK (v) £7.80
Mixed Vegetables In Green Curry And Coconut Milk With
Sweet Basil
123 GAENG MUSSAMAN PAK (v) £7.80
Mussaman Curry With Mixed Vegetables And Peanuts In
Coconut Milk
124 GAENG KA REE PAK (v) £7.80
Mixed Vegetables In Yellow Curry Cooked In Coconut Milk
125 GAENG PED PAK (v) £7.80
Mixed Vegetables Cooked In Coconut Milk, With Bamboo Shoots,
Aubergines, Lime, Basil And Red Curry Paste. Garnished With Fresh
Chilli.
126 GAENG PA PAK (JUNGLE CURRY) (v) £7.80
Mixed Vegetables Cooked In Chilli Paste With Fresh Young Green
Peppercorns, Aubergines, Bamboo Shoots, Snake Beans And
Holy Basil.
Noodles
127 PAD THAI GOONG £8.50
Stir-fried Noodles Thai Style With Prawns, Bean Sprouts,
Dried Shrimp, Bean Curd And Chives
128 PAD SI-EUY MOU £8.50
Stir-fried Noodles With Pork, Mixed Vegetables, Egg And
Thick Soy Sauce
129 PAD SI-EUY NUAE £8.50
Stir-fried Noodles With Beef, Mixed Vegetables, Egg And
Thick Soy Sauce
130 PAD SI-EUY GAI £8.50
Stir-fried Noodles With Chicken, Mixed Vegetables, Egg And
Thick Soy Sauce
131 PAD SEN YAI (v) £3.50
Stir-fried Plain Noodles In Light Soy Sauce
132 RAD NAR TALAY £9.00
Stir-fried Noodles With Seafood And Mixed Vegetables
In Rad Nar Sauce
133 RAD NAR GAI/MOU/NUAE £8.50
Stir-fried Noodles With Chicken,pork Or Beef And Mixed Vegetables
In Rad Nar Sauce
134 PAD KEY MOA GAI/MOU/NUAE £8.50
Thick Noodles (ho-fan) With Chicken, Pork Or Beef, Holy Basil, Snake
Beans, Red And Green Peppers, Garlic And Chopped Chillies
135 PAD MEEH LUENG (v) £5.50
Stir-fried Egg Noodles With Beansprouts, Spring Onions
And Soya Sauce
136 SINGAPORE NOODLE £8.50
Stir-fried Egg Noodles With Peppers, Spring Onions,
Chicken And Prawns
Rice
137 KOW PLAO £2.20
Steamed Thai Jasmine Rice
138 KOW NEAOW (v) £2.80
Sticky Thai Glutinous Rice
139 KOW PAD KAI (v) £3.00
Egg Fried Rice
140 KOW PAD GOONG (TWO PEOPLE) £6.50
Egg Fried Rice With Prawns
141 KOW PAD GAI (TWO PEOPLE) £6.50
Egg Fried Rice With Chicken
142 KOW OB KATI (V) (TWO PEOPLE) £5.50
Steamed Coconut Rice
143 KOW PAD SUB PA ROD (V) (TWO PEOPLE) £6.50
Egg Fried Rice With Pineapple
144 KOW PAD POU (TWO PEOPLE) £7.50
Egg Fried Rice With Crab Meat And Spring Onions
145 KOW KRA PROW GAI (TWO PEOPLE) £6.50
Egg Fried Rice With Minced Chicken, Snake Beans,
Holy Basil, Garlic And Chilli
146 KOW KRA PROW NUAE (TWO PEOPLE) £6.50
Egg Fried Rice With Minced Beef, Snake Beans, Holy Basil,
Garlic And Chilli
147 KOW KRA PROW MOU (TWO PEOPLE) £6.50
Egg Fried Rice With Minced Pork, Snake Beans, Holy Basil,
Garlic And Chilli
148 KOW PAD KRA PROW PAK(V) (TWO PEOPLE) £6.00
Egg Fried Vegetable Rice With Snake Beans, Holy Basil,
Garlic And Chilli
Key Info
4 Broadquay
Bristol
Avon
BS1 4DJ
United Kingdom
0117 927 6088
Situated on the lovely Bristol quayside, only one minute’s walk from the Hippodrome, Thai Edge Bristol is a contemporary Thai restaurant with modern design features and exotic dishes for you to enjoy.
Awarded an AA Rosette for its fine Thai cuisine, Thai Edge Bristol epitomises traditional Thai hospitality to ensure that you have an authentic dining experience. Allow the award-winning chefs to treat you to an exemplary culinary evening. You will find their creations to be truly extraordinary, whether you prefer subtle, sophisticated flavours or spicy hot dishes! Signature dishes include the famous Thai Green Curry, prepared with a choice of meat, herbs and three types of aubergine.
The restaurant is situated close to car parking areas, and features an in-house bar, al fresco dining area and Wi-Fi internet access throughout. At Thai Edge Bristol, the staff are dedicated to bringing you the delicious wealth of Thailand’s culinary heritage by using only the freshest and most carefully selected ingredients that are specially imported from Thailand.
Opening Times
Lunch is served daily from 12:00 to 14:30.
Dinner is served from 17:30 to 23:00 Monday to Thursday, 17:30 to 23:30 on Friday and Saturday, and 18:00 to 22:30 on Sunday.
Sample Menus
Dinner
THAI EDGE SPECIAL
£29.80 PER PERSON - MINIMUM 4 PEOPLE
MIXED STARTERS
PRAWN ROLLS, FISH CAKES, SPRING ROLLS AND CHICKEN IN PANDANUS LEAVES
DEEP-FRIED LOBSTER WITH CELERY, GINGER AND SPRING ONION
MAIN COURSES
GREEN CURRY CHICKEN SERVED IN A COCONUT
SEA BASS MARINATED IN ORIENTAL HERBS AND SPICES WRAPPED AND
GRILLED IN A BANANA LEAF
KING PRAWNS WITH GARLIC AND PEPPER
ROAST DUCK IN CHOO CHEE CURRY SAUCE
VEGETABLE PAD THAI
EGG FRIED RICE
SEAFOOD BANQUET
£38.50 PER PERSON - MINIMUM 6 PEOPLE
STARTERS - SEAFOOD PLATTER
SKEWERED MINCED PRAWN, SALMON SATAY, CRAB CAKES AND CHAR-GRILLED KING PRAWNS.
SOUP
TOM YUM GOONG - SPICY PRAWN SOUP WITH LEMON GRASS, MUSHROOMS AND FRESH CHILLI
MAIN COURSES
DEEP-FRIED LOBSTER WITH CELERY, GINGER AND SPRING ONION
STEAMED SEA BASS TOPPED WITH SPICY FRESH CHILLI SAUCE
HOO MOK TALAY - STEAMED FISH AND SEAFOOD WRAPPED IN BANANA LEAVES WITH COCONUT MILK,
SWEET BASIL, KAFFIR LIME LEAVES AND RED CHILLI
GOONG GAENG KEOW WAAN (PRAWN GREEN CURRY) WITH AUBERGINE, PEA AUBERGINES,
RED CHILLI, SWEET BASIL AND LIME LEAVES, COOKED IN COCONUT MILK
STIR-FRIED MIXED VEGETABLES WITH SOY SAUCE
SEAFOOD PAD THAI
STEAMED RICE
THAI EDGE SET MENUS
= Very Spicy = Moderately Spicy = Mildly Spicy
Thai Menu 07 Stu.indd 5 22/2/07 13:11:25
ROYAL ORCHID MENU
£21.50 PER PERSON - MINIMUM 2 PEOPLE
MIXED STARTERS
CHICKEN SATAY, GOLDEN BAGS, SPRING ROLLS, PRAWN ROLLS AND CHICKEN IN PANDANUS LEAVES
MAIN COURSES
GREEN CHICKEN CURRY
STIR-FRIED BEEF WITH CHILLI AND BASIL
PORK WITH GARLIC AND PEPPER
STIR-FRIED MIXED VEGETABLES
EGG FRIED RICE
GOLDEN SIAM MENU
£25.80 PER PERSON - MINIMUM 4 PEOPLE
MIXED STARTERS
PRAWN ROLLS, FISH CAKES, SPRING ROLLS AND CHICKEN IN PANDANUS LEAVES
SOUP
TOM YUM GOONG/GAI - SPICY PRAWN OR CHICKEN SOUP WITH
LEMON GRASS, MUSHROOMS AND FRESH CHILLI
MAIN COURSES
BLACK TIGER PRAWNS STIR-FRIED WITH GARLIC AND PEPPER
PANANG GAE - LAMB COOKED RELATIVELY DRY IN RED PANANG PASTE AND
COCONUT CREAM, GARNISHED WITH LIME LEAVES AND RED CHILLI
STIR-FRIED CHICKEN WITH GINGER AND SPRING ONION
VEGETABLE PAD THAI
EGG FRIED RICE
VEGETARIAN MENU
£19.90 PER PERSON - MINIMUM 2 PEOPLE
MIXED STARTERS
SPRING ROLLS, SWEET CORN CAKES, GOLDEN BAGS, SAMOSAS AND DEEP-FRIED VEGETABLES
MAIN COURSES
MIXED VEGETABLES IN MUSSAMAN CURRY
DEEP FRIED BEAN CURD TOPPED WITH CHOO CHEE CURRY SAUCE
COURGETTES WITH CHILLI AND BASIL
STIR-FRIED MIXED VEGETABLES
FRIED RICE WITH SNAKE BEANS, GARLIC AND CHILLI
Or
STEAMED RICE
1 TOM YAM GOONG £6.00
Spicy Prawn Soup With Lemon Grass, Mushrooms And Fresh Chilli
2 TOM YAM GAI £5.50
Chicken Soup Flavoured With Lemon Grass, Mushrooms And
Fresh Chilli
3 TOM KAH GAI £5.50
Chicken With Galangal, Lemon Grass And Lime Leaves In
Coconut Milk
4 TOM YAM POE TAEK £6.00
Mixed Seafood Soup With Lemon Grass, Holy Basil And Fresh Chilli
5 TOM YAM PAK (v) £5.50
Vegetable Soup With Lemon Grass And Fresh Chilli
6 TOM KAH PAK (v) £5.50
Vegetable Soup In Coconut Milk With Lemon Grass, Galangal
And Fresh Chilli
7 KAENG JUAD TOU HOO-SA RAI TALAY (v) £5.50
Vegetable Soup With Beancurd, Glass Noodles, Seaweed,
Spring Onion, Coriander, Celery And Deep-fried Garlic
8 KAENG JUAD TOU HOO-SA RAI TALAY MOU SAB £5.50
Minced Pork With Seaweed, Spring Onion, Coriander, Celery And
Deep-fried Garlic
9 KAENG JUAD TOU HOO-SA RAI TALAY GAI SAB £5.50
Minced Chicken With Seaweed, Spring Onion, Coriander, Celery And
Deep-fried Garlic
SOUPS
WE OFFER YOU THAILAND’S GREAT CONTRIBUTION TO THE CULINARY ART OF SOUP PREPARATION - TOM YAM!
THIS IS A SOUR SOUP MADE FROM VARIOUS KINDS OF MEAT OR FISH, THE MOST FAMOUS, TOM YAM GOONG,
IS MADE WITH PRAWNS. THE BASIC BROTH IS FLAVOURED WITH LEMON GRASS, CITRUS LEAVES,
LIME JUICE, FISH SAUCE AND HOT CHILLIES.
SALADS
10 YAM TA-LE £10.80
Mixed Seafood Salad With Tomato, Spring Onions, Spanish Onion
And Celery Tossed In A Spicy Thai Dressing
11 GOONG PLA £10.80
Prawn Salad With Lemon Grass, Shallots, Spring Onions, Kaffir Lime
Leaves And Mint Tossed In A Spicy Thai Dressing
12 YAM WOON SEN £8.00
Glass Noodles Mixed With Minced Pork, Prawns, Squid, Dried Shrimps,
Spring Onions And Coriander Tossed In A Spicy Thai Dressing
13 SOM TUM (V) £7.50
Green Papaya Salad With Cherry Tomatoes, Peanuts, Garlic, Fresh
Chillies And Lime Juice
14 YAM MA MOUNG (V) £8.00
Green Mango Salad Tossed In A Spicy Thai Dressing
15 LAAB GAI £8.00
Minced Chicken With Spring Onions, Thai Parsley, Shallots,
Dried Chilli, Roasted Ground Rice And Lime Juice
16 LAAB MOU £8.00
Minced Pork With Spring Onions, Thai Parsley, Shallots,
Dried Chilli, Roasted Ground Rice And Lime Juice
17 LAAB GAE £8.00
Minced Lamb With Spring Onions, Thai Parsley, Shallots,
Dried Chilli, Roasted Ground Rice And Lime Juice
DISHES 13 AND 14 CAN HAVE DRIED SHRIMPS AND
FISH SAUCE ADDED FOR NON-VEGETARIANS.
THAI SALADS ARE A SIGNIFICANT PART OF ANY MEAL, OFTEN COMBINING VEGETABLES WITH MEAT OR
SEAFOOD, MIXED WITH DISTINCTIVE OR SOMETIMES SUBTLE FLAVOURS TAKEN FROM LEMON GRASS,
CHILLI AND LIME - ALL TO GIVE A CHARACTERISTIC BITTERNESS.
FISH SAUCE IS USED TO REPLACE SALT.
Starters
PLATTERS
18 THAI EDGE HOT PLATTER Per Person, £6.99
Prawn Rolls, Fish Cakes, Spring Rolls, Satay Chicken And Chicken
Wrapped In Pandanus Leaves. Minimum 2 People
19 SEAFOOD PLATTER Per Person, £8.99
Skewered Minced Prawns, Salmon Satay, Crab Cakes
And Char Grilled King Prawns. Minimum 2 People
20 VEGETARIAN HOT PLATTER (v) Per Person, £6.49
Spring Rolls, Golden Bags, Corn Cakes, Deep-fried Vegetables
And Samosas. Minimum 2 People
SATAY
21 SATAY GAI £7.00
Spicy Marinated Chicken Grilled And Served With Peanut Sauce
22 SATAY NAUE £7.00
Spicy Marinated Beef Grilled And Served With Peanut Sauce
23 SATAY GAE £7.00
Spicy Marinated Lamb Grilled And Served With Peanut Sauce
FROM THE GRILL
24 NUAE YANG £8.00
Thai Style Char-grilled Tenderloin Of Beef With A Special
Thai Chilli Dipping Sauce
25 MOU YANG £8.00
Thai Style Char-grilled Pork Steak Served With A Special Thai
Chilli Dipping Sauce
26 GAE YANG £8.00
Thai Style Char-grilled Lamb Steak Served With A Special Thai
Chilli Dipping Sauce
27 SEE KLONG MOU YANG £7.00
Thai Style Grilled Spare Ribs Marinated In A Thai Sauce
28 PLA MUEK YANG £7.50
Thai Style Char-grilled Squid Served With A Spicy Dipping Sauce
CAKES
29 TORD MAN PLA £6.00
Fish Cakes Served With Oriental Cucumber Salad Sauce
30 TORD MAN GOONG £6.00
Prawn Cakes Served With Plum Sauce
DEEP-FRIED DISHES
31 GAI HO BAI TLOY £7.50
Deep Fried Marinated Chicken Wrapped And Baked In
Pandanus Leaves, Served With A Sweet Chilli Sauce
32 PLA MUEK CHUP PHAENG TOD £7.95
Deep Fried Seasoned Battered Squid Served With A
Plum Dipping Sauce
33 GOONG CHUP PHAENG TOD £8.00
Deep-fried Breadcrumb Prawn With A Plum Sauce
34 KHANOM PANG NAKOONG £6.50
Crispy Spiced Minced Prawn On Toast Served With Plum Sauce
35 POH PIA GAI TOD £6.00
Crispy Spring Roll Stuffed With Minced Chicken, Vermicelli
And White Cabbage. Served With Plum Sauce
36 TUNG TONG - (GOLDEN BAGS) £5.50
Minced Prawn And Chicken Flavoured With Garlic, Deep-fried
In Rice Paper Parcels, Served With Plum Sauce
STEAMED
37 HOI SHELL NOUNG £7.95
Steamed Scallops With Spring Onion, Soy Sauce And A Touch
Of Thai Whisky. Served With Spicy Dipping Sauce
VEGETARIAN STARTERS
38 TUNG TONG PAK - GOLDEN BAGS (v) £5.00
Deep Fried Rice Paper Parcels Filled With Potato, Water Chestnut
And Carrot. Flavoured With Garlic And Served With Plum Sauce
39 POH PIA TOD (v) £6.00
Crispy Spring Roll Stuffed With Vermicelli And White Cabbage,
Served With Plum Sauce
40 TAO HOO TORD (v) £5.50
Deep Fried Bean Curd Served With Peanut Sauce
41 PAK TORD (v) £6.00
Deep Fried Vegetables In Batter With A Plum Sauce
42 TORD MUN KHAO PHOD (v) £5.00
Deep Fried Sweet Corn Cake Served With Plum Sauce
Chicken Dishes
CURRY DISHES
43 GAENG KEOW WAAN GAI £10.80
Chicken Green Curry With Aubergines, Pea Aubergines, Red Chilli,
Sweet Basil And Lime Leaves. Cooked In Coconut Milk
44 GAENG KA REE GAI £10.80
Chicken Yellow Curry Cooked In Coconut Milk With
Potato And Onion
45 MUSSAMAN GAI £10.80
Chicken Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts And Onion
46 PANANG GAI £7.90
Chicken Cooked Relatively Dry In Red Panang Paste And Coconut
Cream, Garnished With Lime Leaves And Red Chilli
47 GAENG PED GAI (RED CURRY) £10.80
Chicken Breast Cooked In Coconut Milk, Bamboo Shoots,
Aubergines, Lime, Basil And Red Curry Paste. Garnished With
Shredded Red Chilli
48 GAENG PA GAI (JUNGLE CURRY) £10.80
Chicken Cooked In Chilli Paste With Fresh Young Green Peppercorns,
Aubergines, Bamboo Shoots, Snake Beans And Holy Basil
GRILLED DISHES
49 GAI YANG £7.90
Charcoal Grilled Chicken Thigh Topped With A Sweet Chilli Sauce
STIR-FRIED DISHES
50 GAI MA MAUNG HIMMAPAN £7.90
Wok Fried Chicken With Cashew Nuts, Mushrooms, Spring Onions
And Red And Green Chillies. Garnished With Roasted Chilli
51 GAI PAD KHING £7.90
Wok Fried Chicken With Ginger And Spring Onions, Red And
Green Peppers And Red Chilli
52 GAI PREW WAAN £7.90
Thai Style Sweet And Sour Chicken With Tomato, Cucumber,
Onion, Red And Green Peppers And Pineapple
53 PAD PED GAI £7.90
Stir-fried Chicken In Red Chilli Paste With Bamboo Shoots,
Krachai And Sweet Basil
54 GAI TAKRAI £7.90
Stir-fried Chicken Sautéed With Lemon Grass, Red And Green
Peppers, Fresh Chilli, Spring Onion And Garlic
55 GAI NONG KHAI SPECIAL £10.80
Stir-fried Chicken With Fresh Chilli, Lemon Grass, Pineapple,
Red And Green Peppers And Sweet Basil
56 GAI KRA TIEM £7.90
Stir-fried Chicken With Garlic And Pepper.
57 GAI PAD KRA PROW £7.90
Stir-fried Minced Chicken With Holly Basil And Chilli
Beef Dishes
CURRY DISHES
58 GAENG KEOW WAAN NUAE £10.80
Beef Green Curry With Aubergines, Pea Aubergines, Red Chilli,
Sweet Basil And Lime Leaves. Cooked In Coconut Milk
59 GAENG KA REE NUAE £10.80
Beef In Yellow Curry Cooked In Coconut Milk With Potato And Onion
60 MUSSAMAN NUAE £10.80
Beef In Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts And Onion
61 PANANG NUAE £7.90
Beef Cooked Relatively Dry In Red Panang Paste And Coconut Cream.
Garnished With Lime Leaves And Red Chilli
62 GAENG PED NUAE (RED CURRY) £10.80
Beef Cooked In Coconut Milk, Bamboo Shoots, Aubergines, Lime,
Basil, And Red Curry Paste. Garnished With Shredded Red Chilli
63 GAENG PA NUAE (JUNGLE CURRY) £10.80
Beef Cooked In Chilli Paste With Fresh Young Green Peppercorns,
Aubergines, Bamboo Shoots, Snake Beans And Holy Basil
STIR FRIED DISHES
64 NUAE NAM MAN HOI £7.90
Stir-fried Beef In Oyster Sauce With Mushrooms, Red And Green
Peppers, Ginger And Spring Onions
65 NUAE NONG KHAI SPECIAL £10.80
Stir-fried Beef With Fresh Chilli, Lemon Grass, Pineapple, Red And
Green Peppers And Sweet Basil
66 NUAE KA-PROW £10.80
Stir-fried Beef With Garlic, Snake Beans, Holy Basil
And Fresh Chilli
67 NUAE PAD PED £10.80
Stir-fried Beef With Red Chilli Paste, Bamboo Shoots,
Krachai And Sweet Basil
Lamb Dishes
STIR-FRIED DISHES
68 GAENG PED GAE £10.80
Lamb Cooked In Coconut Milk With Bamboo Shoots, Aubergines,
Lime And Basil. Garnished With Shredded Red Chilli
69 GAE PAD PED £9.50
Stir-fried Lamb With Red Chilli Paste, Red And Green Peppers
And Sweet Basil
70 GAE NONG KHAI SPECIAL £12.00
Stir-fried Lamb With Red Chilli Paste, Lemon Grass, Pineapple, Red
And Green Peppers And Sweet Basil
CURRY DISHES
71 PANANG GAE £7.90
Lamb Cooked Relatively Dry In Red Panang Paste And
Coconut Cream, Garnished With Lime Leaves And Red Chilli
72 MUSSAMAN GAE £10.80
Lamb In Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts And Onion
GRILLED DISH
73 GAE YANG £10.50
Thai Style Char-grilled Lamb Steak With A Special Thai
Chilli Dipping Sauce. Served With Thai Salad
Pork Dishes
CURRY DISHES
74 GAENG PA MOU (JUNGLE CURRY) £10.80
Pork Jungle Curry Cooked With Chilli Paste, Fresh Young Green
Peppercorns, Aubergines, Bamboo Shoots, Snake Beans
And Holy Basil
75 GAENG KA REE MOU £10.80
Pork In Yellow Curry Cooked In Coconut Milk With Potato
And Onion
76 MUSAMAN MOU £10.80
Pork Mussaman Curry Cooked In Coconut Milk With Potato,
Peanuts, And Onion
77 PANANG MOU £7.90
Pork Cooked Relatively Dry In Red Panang Paste And Coconut Cream.
Garnished With Lime Leaves And Red Chilli
78 GAENG PED MOU (RED CURRY) £10.80
Pork Cooked In Coconut Milk With Bamboo Shoots, Aubergines,
Lime And Basil. Garnished With Shredded Red Chilli
GRILLED DISH
79 MOU YANG £10.50
Thai Style Char-grilled Pork Steak With A Special Thai
Chilli Dipping Sauce. Served With Thai Salad
STIR FRIED DISHES
80 MOU PAD KHING £7.90
Wok Fried Pork With Ginger And Spring Onions, Red And
Green Peppers And Red Chilli
81 MOU PREW WAAN £7.90
Thai Style Sweet And Sour Pork With Tomato, Cucumber,
Onion, Red And Green Peppers And Pineapple
82 MOU PAD BAI KRA PRAW £7.00
Stir-fried Minced Pork With Snake Beans, Holy Basil,
Garlic And Fresh Chilli
83 MOU NONG KHAI SPECIAL £10.80
Stir-fried Pork With Fresh Chilli, Lemon Grass, Pineapple,
Red And Green Peppers And Sweet Basil
84 MOU KRA TIEM £7.90
Stir-fried Pork Sautéed With Garlic, Pepper And Coriander
Duck Dishes
STIR FRIED DISHES
85 CHOO CHEE PHED £10.80
Stir-fried Duck With “choo Chee” Paste And Coconut Milk,
Garnished With Shredded Kaffir Lime Leaves, Red Chilli, And Egg
86 PHED NAM MAKAM £10.80
Roasted Duck Topped With Shredded Cucumber And Tamarind Sauce
CURRY DISH
87 GAENG PHED PEDYANG £10.80
Roasted Duck In A Red Curry With Cherry Tomatoes, Pineapple, Red
Chilli, Kaffir Lime Leaves And Sweet Basil In Coconut Milk
Seafood Dishes
FISH
88 PLA PAE SA (SEA BASS) £15.80
Steamed Sea Bass Fillets With Spicy And Sour Sauce, Tamarind Sauce,
Lime Juice, Lemon Grass, Spring Onion And Sour Plum Sauce.
Garnished With Crushed Chillies
89 PLA NOUNG MA NOA (SEA BASS) £15.80
Steamed Sea Bass Fillets Topped With Spicy Chilli Sauce And Lime
90 PLA PAO (SEA BASS) £13.80
Char-grilled Sea Bass Fillet Wrapped In Banana Leaves, Served With
Our Special Thai Dipping Sauce
91 PLA RAD PRIK £13.80
Deep-fried Fish Fillet Topped With Sweet And Sour Chilli Sauce And
Thai Herbs
92 PLA GA POUNG SAM ROD £13.80
Deep-fried Red Snapper Topped With Sweet Chilli Sauce
93 CHOO CHEE PLA SALMON £15.50
Two Slices Of Fillet Salmon In Choo Chee Curry Paste, Coconut Milk,
Fish Sauce, Egg Yolk And Palm Sugar, Garnished With Red Chilli And
Kaffir Lime Leaf
94 CHOO CHEE PLA (COLEY) £10.80
Stir-fried Coley With “choo Chee” Paste And Coconut Milk, Garnished
With Shredded Kaffir Lime Leaves, Red Chilli And Egg
95 HOO MOK TALAY £10.80
Steamed Fish And Seafood, Wrapped In Banana Leaves In Coconut
Milk With Sweet Basil, Kaffir Lime Leaves And Red Chilli
SQUID
96 PLA MUEK PAD KRAPROW £10.80
Stir-fried Squid With Chilli And Fresh Holy Basil
97 PLA MUEK PAD PED £10.80
Stir-fried Squid With Chilli Paste, Sweet Basil And Bamboo Shoots
SCALLOPS
98 HOI SHELL PAD CELERY £10.80
Stir-fried Scallops With Celery, Ginger And Spring Onion.
Seasoned With Garlic And Chilli
MUSSELS
99 HOI PAD PRIK PAO £8.50
Mussels Sautéed In Chilli Paste With Spring Onions, Red And
Green Peppers, Chilli And Sweet Basil
MIXED SEAFOOD
100 PAD PRIK PAO TALAY £10.80
Seafood Sautéed In Chilli Paste With Spring Onion, Red And
Green Peppers, Chilli And Sweet Basil
PRAWNS
STIR-FRIED DISHES
101 GOONG PREW WAAN £10.80
Thai Style Sweet And Sour Black Tiger Prawns With Tomato, Cucumber,
Onions, Red And Green Peppers And Pineapple
102 CHOO CHEE GOONG £10.80
Stir-fried Black Tiger Prawns With “choo Chee” Paste And Coconut
Milk, Garnished With Shredded Kaffir Lime Leaves, Red Chilli And Egg
103 GOONG KRA TIEM £10.80
Stir-fried Black Tiger Prawns Sautéed In Garlic And Pepper
104 GOONG PAD PED £10.80
Stir-fried Black Tiger Prawns In Chilli Paste, Red Chilli, Onion, Red
And Green Peppers And Sweet Basil
105 GOONG YAI PAD PONG KA REE £10.80
Stir-fried King Tiger Prawns With Onion, Ginger, Celery, Fresh Chilli
And Spring Onions In Yellow Karee Sauce
106 GOONG PAD ASPARAGUS £13.80
Stir-fried Black Tiger Prawns With Asparagus And Garlic
107 GOONG YAI PAD KRA THIEM £12.00
Fried King Prawns Sautéed With Celery, Ginger And Spring Onion.
Seasoned With Garlic And Chilli
CURRY DISHES
108 GOONG GAENG KEOW WAAN £12.80
Black Tiger Prawns In Green Curry With Aubergine, Pea Aubergines,
Red Chilli, Sweet Basil And Lime Leaves Cooked In Coconut Milk
109 GOONG GAENG PED (RED CURRY) £12.80
Black Tiger Prawns Cooked In Coconut Milk With Bamboo Shoots,
Aubergines, Lime And Basil, Garnished With Shredded Red Chilli
110 PANANG GOONG £12.80
Black Tiger Prawns Cooked Relatively Dry In Red Panang Paste With
Coconut Cream, Garnished With Red Chilli And Lime Leaves
GRILLED DISH
111 GOONG PAO £12.00
Char-grilled King Tiger Prawns Served With Our Own Special
Thai Chilli Sauce
LOBSTER
112 GOONG MUNG KHON PAD KRA THIEM £28.00
Deep-fried Lobster With Celery, Ginger And Spring Onion.
Seasoned With Garlic And Chilli
CRAB
113 POU PAD PONG KA REE £13.80
Stir-fried Shell On Whole Crab, Served In Its Shell With Onion,
Ginger, Celery, Fresh Chilli And Spring Onions In Yellow Karee Sauce
114 POU PAD KRA THEIM £13.80
Stir-fried Shell On Whole Crab, With Garlic, Ginger,
Spring Onions, Celery And Red Chilli
Vegetable Dishes
STIR-FRIED DISHES
115 MAKUA KEAL PAD PRIK KRAPLAW (v) £6.00
Courgettes With Basil And Chilli
116 CHOO CHEE TOFU (v) £6.00
Bean Curd In Choo Chee Curry Paste With Coconut Milk,
Red Chilli And Kaffir Lime Leaves
117 CHOO CHEE PAK (v) £6.00
Potatoes And Mixed Vegetables In Choo Chee Curry Paste
With Coconut Milk, Mushrooms, Onions, Red Chilli And
Kaffir Lime Leaves
118 PAD PAK RUAM (v) £6.00
Stir-fried Mixed Vegetables In Garlic And Soy Sauce
119 PAD PAK NAMJIM SATAY (v) £6.00
Stir-fried Mixed Vegetables With Satay Sauce
120 PAD PHED PAK (v) £6.00
Stir-fried Bamboo Shoots, Mixed Vegetables And Sweet Basil
In A Red Chilli Paste
121 PAD PAK PONG KA REE (v) £6.00
Stir-fried Mixed Vegetables With Onion, Ginger, Celery, Fresh
Chilli And Spring Onions In Yellow Karee Sauce
CURRIED DISHES
122 GAENG KEAW WAAN PAK (v) £7.80
Mixed Vegetables In Green Curry And Coconut Milk With
Sweet Basil
123 GAENG MUSSAMAN PAK (v) £7.80
Mussaman Curry With Mixed Vegetables And Peanuts In
Coconut Milk
124 GAENG KA REE PAK (v) £7.80
Mixed Vegetables In Yellow Curry Cooked In Coconut Milk
125 GAENG PED PAK (v) £7.80
Mixed Vegetables Cooked In Coconut Milk, With Bamboo Shoots,
Aubergines, Lime, Basil And Red Curry Paste. Garnished With Fresh
Chilli.
126 GAENG PA PAK (JUNGLE CURRY) (v) £7.80
Mixed Vegetables Cooked In Chilli Paste With Fresh Young Green
Peppercorns, Aubergines, Bamboo Shoots, Snake Beans And
Holy Basil.
Noodles
127 PAD THAI GOONG £8.50
Stir-fried Noodles Thai Style With Prawns, Bean Sprouts,
Dried Shrimp, Bean Curd And Chives
128 PAD SI-EUY MOU £8.50
Stir-fried Noodles With Pork, Mixed Vegetables, Egg And
Thick Soy Sauce
129 PAD SI-EUY NUAE £8.50
Stir-fried Noodles With Beef, Mixed Vegetables, Egg And
Thick Soy Sauce
130 PAD SI-EUY GAI £8.50
Stir-fried Noodles With Chicken, Mixed Vegetables, Egg And
Thick Soy Sauce
131 PAD SEN YAI (v) £3.50
Stir-fried Plain Noodles In Light Soy Sauce
132 RAD NAR TALAY £9.00
Stir-fried Noodles With Seafood And Mixed Vegetables
In Rad Nar Sauce
133 RAD NAR GAI/MOU/NUAE £8.50
Stir-fried Noodles With Chicken,pork Or Beef And Mixed Vegetables
In Rad Nar Sauce
134 PAD KEY MOA GAI/MOU/NUAE £8.50
Thick Noodles (ho-fan) With Chicken, Pork Or Beef, Holy Basil, Snake
Beans, Red And Green Peppers, Garlic And Chopped Chillies
135 PAD MEEH LUENG (v) £5.50
Stir-fried Egg Noodles With Beansprouts, Spring Onions
And Soya Sauce
136 SINGAPORE NOODLE £8.50
Stir-fried Egg Noodles With Peppers, Spring Onions,
Chicken And Prawns
Rice
137 KOW PLAO £2.20
Steamed Thai Jasmine Rice
138 KOW NEAOW (v) £2.80
Sticky Thai Glutinous Rice
139 KOW PAD KAI (v) £3.00
Egg Fried Rice
140 KOW PAD GOONG (TWO PEOPLE) £6.50
Egg Fried Rice With Prawns
141 KOW PAD GAI (TWO PEOPLE) £6.50
Egg Fried Rice With Chicken
142 KOW OB KATI (V) (TWO PEOPLE) £5.50
Steamed Coconut Rice
143 KOW PAD SUB PA ROD (V) (TWO PEOPLE) £6.50
Egg Fried Rice With Pineapple
144 KOW PAD POU (TWO PEOPLE) £7.50
Egg Fried Rice With Crab Meat And Spring Onions
145 KOW KRA PROW GAI (TWO PEOPLE) £6.50
Egg Fried Rice With Minced Chicken, Snake Beans,
Holy Basil, Garlic And Chilli
146 KOW KRA PROW NUAE (TWO PEOPLE) £6.50
Egg Fried Rice With Minced Beef, Snake Beans, Holy Basil,
Garlic And Chilli
147 KOW KRA PROW MOU (TWO PEOPLE) £6.50
Egg Fried Rice With Minced Pork, Snake Beans, Holy Basil,
Garlic And Chilli
148 KOW PAD KRA PROW PAK(V) (TWO PEOPLE) £6.00
Egg Fried Vegetable Rice With Snake Beans, Holy Basil,
Garlic And Chilli
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
£10 - £20 per head
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
| Online Booking - book restaurant online - instant confirmation |  help |
4 Broadquay
Bristol
Avon
BS1 4DJ
United Kingdom
0117 927 6088