Dinner

THAI EDGE SPECIAL

£29.80 PER PERSON - MINIMUM 4 PEOPLE

MIXED STARTERS

PRAWN ROLLS, FISH CAKES, SPRING ROLLS AND CHICKEN IN PANDANUS LEAVES

DEEP-FRIED LOBSTER WITH CELERY, GINGER AND SPRING ONION

MAIN COURSES

GREEN CURRY CHICKEN SERVED IN A COCONUT

SEA BASS MARINATED IN ORIENTAL HERBS AND SPICES WRAPPED AND

GRILLED IN A BANANA LEAF

KING PRAWNS WITH GARLIC AND PEPPER

ROAST DUCK IN CHOO CHEE CURRY SAUCE

VEGETABLE PAD THAI

EGG FRIED RICE

SEAFOOD BANQUET

£38.50 PER PERSON - MINIMUM 6 PEOPLE

STARTERS - SEAFOOD PLATTER

SKEWERED MINCED PRAWN, SALMON SATAY, CRAB CAKES AND CHAR-GRILLED KING PRAWNS.

SOUP

TOM YUM GOONG - SPICY PRAWN SOUP WITH LEMON GRASS, MUSHROOMS AND FRESH CHILLI

MAIN COURSES

DEEP-FRIED LOBSTER WITH CELERY, GINGER AND SPRING ONION

STEAMED SEA BASS TOPPED WITH SPICY FRESH CHILLI SAUCE

HOO MOK TALAY - STEAMED FISH AND SEAFOOD WRAPPED IN BANANA LEAVES WITH COCONUT MILK,

SWEET BASIL, KAFFIR LIME LEAVES AND RED CHILLI

GOONG GAENG KEOW WAAN (PRAWN GREEN CURRY) WITH AUBERGINE, PEA AUBERGINES,

RED CHILLI, SWEET BASIL AND LIME LEAVES, COOKED IN COCONUT MILK

STIR-FRIED MIXED VEGETABLES WITH SOY SAUCE

SEAFOOD PAD THAI

STEAMED RICE

THAI EDGE SET MENUS

= Very Spicy = Moderately Spicy = Mildly Spicy

Thai Menu 07 Stu.indd 5 22/2/07 13:11:25

ROYAL ORCHID MENU

£21.50 PER PERSON - MINIMUM 2 PEOPLE

MIXED STARTERS

CHICKEN SATAY, GOLDEN BAGS, SPRING ROLLS, PRAWN ROLLS AND CHICKEN IN PANDANUS LEAVES

MAIN COURSES

GREEN CHICKEN CURRY

STIR-FRIED BEEF WITH CHILLI AND BASIL

PORK WITH GARLIC AND PEPPER

STIR-FRIED MIXED VEGETABLES

EGG FRIED RICE

GOLDEN SIAM MENU

£25.80 PER PERSON - MINIMUM 4 PEOPLE

MIXED STARTERS

PRAWN ROLLS, FISH CAKES, SPRING ROLLS AND CHICKEN IN PANDANUS LEAVES

SOUP

TOM YUM GOONG/GAI - SPICY PRAWN OR CHICKEN SOUP WITH

LEMON GRASS, MUSHROOMS AND FRESH CHILLI

MAIN COURSES

BLACK TIGER PRAWNS STIR-FRIED WITH GARLIC AND PEPPER

PANANG GAE - LAMB COOKED RELATIVELY DRY IN RED PANANG PASTE AND

COCONUT CREAM, GARNISHED WITH LIME LEAVES AND RED CHILLI

STIR-FRIED CHICKEN WITH GINGER AND SPRING ONION

VEGETABLE PAD THAI

EGG FRIED RICE

VEGETARIAN MENU

£19.90 PER PERSON - MINIMUM 2 PEOPLE

MIXED STARTERS

SPRING ROLLS, SWEET CORN CAKES, GOLDEN BAGS, SAMOSAS AND DEEP-FRIED VEGETABLES

MAIN COURSES

MIXED VEGETABLES IN MUSSAMAN CURRY

DEEP FRIED BEAN CURD TOPPED WITH CHOO CHEE CURRY SAUCE

COURGETTES WITH CHILLI AND BASIL

STIR-FRIED MIXED VEGETABLES

FRIED RICE WITH SNAKE BEANS, GARLIC AND CHILLI

Or

STEAMED RICE

1 TOM YAM GOONG £6.00

Spicy Prawn Soup With Lemon Grass, Mushrooms And Fresh Chilli

2 TOM YAM GAI £5.50

Chicken Soup Flavoured With Lemon Grass, Mushrooms And

Fresh Chilli

3 TOM KAH GAI £5.50

Chicken With Galangal, Lemon Grass And Lime Leaves In

Coconut Milk

4 TOM YAM POE TAEK £6.00

Mixed Seafood Soup With Lemon Grass, Holy Basil And Fresh Chilli

5 TOM YAM PAK (v) £5.50

Vegetable Soup With Lemon Grass And Fresh Chilli

6 TOM KAH PAK (v) £5.50

Vegetable Soup In Coconut Milk With Lemon Grass, Galangal

And Fresh Chilli

7 KAENG JUAD TOU HOO-SA RAI TALAY (v) £5.50

Vegetable Soup With Beancurd, Glass Noodles, Seaweed,

Spring Onion, Coriander, Celery And Deep-fried Garlic

8 KAENG JUAD TOU HOO-SA RAI TALAY MOU SAB £5.50

Minced Pork With Seaweed, Spring Onion, Coriander, Celery And

Deep-fried Garlic

9 KAENG JUAD TOU HOO-SA RAI TALAY GAI SAB £5.50

Minced Chicken With Seaweed, Spring Onion, Coriander, Celery And

Deep-fried Garlic

SOUPS

WE OFFER YOU THAILAND’S GREAT CONTRIBUTION TO THE CULINARY ART OF SOUP PREPARATION - TOM YAM!

THIS IS A SOUR SOUP MADE FROM VARIOUS KINDS OF MEAT OR FISH, THE MOST FAMOUS, TOM YAM GOONG,

IS MADE WITH PRAWNS. THE BASIC BROTH IS FLAVOURED WITH LEMON GRASS, CITRUS LEAVES,

LIME JUICE, FISH SAUCE AND HOT CHILLIES.

SALADS

10 YAM TA-LE £10.80

Mixed Seafood Salad With Tomato, Spring Onions, Spanish Onion

And Celery Tossed In A Spicy Thai Dressing

11 GOONG PLA £10.80

Prawn Salad With Lemon Grass, Shallots, Spring Onions, Kaffir Lime

Leaves And Mint Tossed In A Spicy Thai Dressing

12 YAM WOON SEN £8.00

Glass Noodles Mixed With Minced Pork, Prawns, Squid, Dried Shrimps,

Spring Onions And Coriander Tossed In A Spicy Thai Dressing

13 SOM TUM (V) £7.50

Green Papaya Salad With Cherry Tomatoes, Peanuts, Garlic, Fresh

Chillies And Lime Juice

14 YAM MA MOUNG (V) £8.00

Green Mango Salad Tossed In A Spicy Thai Dressing

15 LAAB GAI £8.00

Minced Chicken With Spring Onions, Thai Parsley, Shallots,

Dried Chilli, Roasted Ground Rice And Lime Juice

16 LAAB MOU £8.00

Minced Pork With Spring Onions, Thai Parsley, Shallots,

Dried Chilli, Roasted Ground Rice And Lime Juice

17 LAAB GAE £8.00

Minced Lamb With Spring Onions, Thai Parsley, Shallots,

Dried Chilli, Roasted Ground Rice And Lime Juice

DISHES 13 AND 14 CAN HAVE DRIED SHRIMPS AND

FISH SAUCE ADDED FOR NON-VEGETARIANS.

THAI SALADS ARE A SIGNIFICANT PART OF ANY MEAL, OFTEN COMBINING VEGETABLES WITH MEAT OR

SEAFOOD, MIXED WITH DISTINCTIVE OR SOMETIMES SUBTLE FLAVOURS TAKEN FROM LEMON GRASS,

CHILLI AND LIME - ALL TO GIVE A CHARACTERISTIC BITTERNESS.

FISH SAUCE IS USED TO REPLACE SALT.

Starters

PLATTERS

18 THAI EDGE HOT PLATTER Per Person, £6.99

Prawn Rolls, Fish Cakes, Spring Rolls, Satay Chicken And Chicken

Wrapped In Pandanus Leaves. Minimum 2 People

19 SEAFOOD PLATTER Per Person, £8.99

Skewered Minced Prawns, Salmon Satay, Crab Cakes

And Char Grilled King Prawns. Minimum 2 People

20 VEGETARIAN HOT PLATTER (v) Per Person, £6.49

Spring Rolls, Golden Bags, Corn Cakes, Deep-fried Vegetables

And Samosas. Minimum 2 People

SATAY

21 SATAY GAI £7.00

Spicy Marinated Chicken Grilled And Served With Peanut Sauce

22 SATAY NAUE £7.00

Spicy Marinated Beef Grilled And Served With Peanut Sauce

23 SATAY GAE £7.00

Spicy Marinated Lamb Grilled And Served With Peanut Sauce

FROM THE GRILL

24 NUAE YANG £8.00

Thai Style Char-grilled Tenderloin Of Beef With A Special

Thai Chilli Dipping Sauce

25 MOU YANG £8.00

Thai Style Char-grilled Pork Steak Served With A Special Thai

Chilli Dipping Sauce

26 GAE YANG £8.00

Thai Style Char-grilled Lamb Steak Served With A Special Thai

Chilli Dipping Sauce

27 SEE KLONG MOU YANG £7.00

Thai Style Grilled Spare Ribs Marinated In A Thai Sauce

28 PLA MUEK YANG £7.50

Thai Style Char-grilled Squid Served With A Spicy Dipping Sauce

CAKES

29 TORD MAN PLA £6.00

Fish Cakes Served With Oriental Cucumber Salad Sauce

30 TORD MAN GOONG £6.00

Prawn Cakes Served With Plum Sauce

DEEP-FRIED DISHES

31 GAI HO BAI TLOY £7.50

Deep Fried Marinated Chicken Wrapped And Baked In

Pandanus Leaves, Served With A Sweet Chilli Sauce

32 PLA MUEK CHUP PHAENG TOD £7.95

Deep Fried Seasoned Battered Squid Served With A

Plum Dipping Sauce

33 GOONG CHUP PHAENG TOD £8.00

Deep-fried Breadcrumb Prawn With A Plum Sauce

34 KHANOM PANG NAKOONG £6.50

Crispy Spiced Minced Prawn On Toast Served With Plum Sauce

35 POH PIA GAI TOD £6.00

Crispy Spring Roll Stuffed With Minced Chicken, Vermicelli

And White Cabbage. Served With Plum Sauce

36 TUNG TONG - (GOLDEN BAGS) £5.50

Minced Prawn And Chicken Flavoured With Garlic, Deep-fried

In Rice Paper Parcels, Served With Plum Sauce

STEAMED

37 HOI SHELL NOUNG £7.95

Steamed Scallops With Spring Onion, Soy Sauce And A Touch

Of Thai Whisky. Served With Spicy Dipping Sauce

VEGETARIAN STARTERS

38 TUNG TONG PAK - GOLDEN BAGS (v) £5.00

Deep Fried Rice Paper Parcels Filled With Potato, Water Chestnut

And Carrot. Flavoured With Garlic And Served With Plum Sauce

39 POH PIA TOD (v) £6.00

Crispy Spring Roll Stuffed With Vermicelli And White Cabbage,

Served With Plum Sauce

40 TAO HOO TORD (v) £5.50

Deep Fried Bean Curd Served With Peanut Sauce

41 PAK TORD (v) £6.00

Deep Fried Vegetables In Batter With A Plum Sauce

42 TORD MUN KHAO PHOD (v) £5.00

Deep Fried Sweet Corn Cake Served With Plum Sauce

Chicken Dishes

CURRY DISHES

43 GAENG KEOW WAAN GAI £10.80

Chicken Green Curry With Aubergines, Pea Aubergines, Red Chilli,

Sweet Basil And Lime Leaves. Cooked In Coconut Milk

44 GAENG KA REE GAI £10.80

Chicken Yellow Curry Cooked In Coconut Milk With

Potato And Onion

45 MUSSAMAN GAI £10.80

Chicken Mussaman Curry Cooked In Coconut Milk With Potato,

Peanuts And Onion

46 PANANG GAI £7.90

Chicken Cooked Relatively Dry In Red Panang Paste And Coconut

Cream, Garnished With Lime Leaves And Red Chilli

47 GAENG PED GAI (RED CURRY) £10.80

Chicken Breast Cooked In Coconut Milk, Bamboo Shoots,

Aubergines, Lime, Basil And Red Curry Paste. Garnished With

Shredded Red Chilli

48 GAENG PA GAI (JUNGLE CURRY) £10.80

Chicken Cooked In Chilli Paste With Fresh Young Green Peppercorns,

Aubergines, Bamboo Shoots, Snake Beans And Holy Basil

GRILLED DISHES

49 GAI YANG £7.90

Charcoal Grilled Chicken Thigh Topped With A Sweet Chilli Sauce

STIR-FRIED DISHES

50 GAI MA MAUNG HIMMAPAN £7.90

Wok Fried Chicken With Cashew Nuts, Mushrooms, Spring Onions

And Red And Green Chillies. Garnished With Roasted Chilli

51 GAI PAD KHING £7.90

Wok Fried Chicken With Ginger And Spring Onions, Red And

Green Peppers And Red Chilli

52 GAI PREW WAAN £7.90

Thai Style Sweet And Sour Chicken With Tomato, Cucumber,

Onion, Red And Green Peppers And Pineapple

53 PAD PED GAI £7.90

Stir-fried Chicken In Red Chilli Paste With Bamboo Shoots,

Krachai And Sweet Basil

54 GAI TAKRAI £7.90

Stir-fried Chicken Sautéed With Lemon Grass, Red And Green

Peppers, Fresh Chilli, Spring Onion And Garlic

55 GAI NONG KHAI SPECIAL £10.80

Stir-fried Chicken With Fresh Chilli, Lemon Grass, Pineapple,

Red And Green Peppers And Sweet Basil

56 GAI KRA TIEM £7.90

Stir-fried Chicken With Garlic And Pepper.

57 GAI PAD KRA PROW £7.90

Stir-fried Minced Chicken With Holly Basil And Chilli

Beef Dishes

CURRY DISHES

58 GAENG KEOW WAAN NUAE £10.80

Beef Green Curry With Aubergines, Pea Aubergines, Red Chilli,

Sweet Basil And Lime Leaves. Cooked In Coconut Milk

59 GAENG KA REE NUAE £10.80

Beef In Yellow Curry Cooked In Coconut Milk With Potato And Onion

60 MUSSAMAN NUAE £10.80

Beef In Mussaman Curry Cooked In Coconut Milk With Potato,

Peanuts And Onion

61 PANANG NUAE £7.90

Beef Cooked Relatively Dry In Red Panang Paste And Coconut Cream.

Garnished With Lime Leaves And Red Chilli

62 GAENG PED NUAE (RED CURRY) £10.80

Beef Cooked In Coconut Milk, Bamboo Shoots, Aubergines, Lime,

Basil, And Red Curry Paste. Garnished With Shredded Red Chilli

63 GAENG PA NUAE (JUNGLE CURRY) £10.80

Beef Cooked In Chilli Paste With Fresh Young Green Peppercorns,

Aubergines, Bamboo Shoots, Snake Beans And Holy Basil

STIR FRIED DISHES

64 NUAE NAM MAN HOI £7.90

Stir-fried Beef In Oyster Sauce With Mushrooms, Red And Green

Peppers, Ginger And Spring Onions

65 NUAE NONG KHAI SPECIAL £10.80

Stir-fried Beef With Fresh Chilli, Lemon Grass, Pineapple, Red And

Green Peppers And Sweet Basil

66 NUAE KA-PROW £10.80

Stir-fried Beef With Garlic, Snake Beans, Holy Basil

And Fresh Chilli

67 NUAE PAD PED £10.80

Stir-fried Beef With Red Chilli Paste, Bamboo Shoots,

Krachai And Sweet Basil

Lamb Dishes

STIR-FRIED DISHES

68 GAENG PED GAE £10.80

Lamb Cooked In Coconut Milk With Bamboo Shoots, Aubergines,

Lime And Basil. Garnished With Shredded Red Chilli

69 GAE PAD PED £9.50

Stir-fried Lamb With Red Chilli Paste, Red And Green Peppers

And Sweet Basil

70 GAE NONG KHAI SPECIAL £12.00

Stir-fried Lamb With Red Chilli Paste, Lemon Grass, Pineapple, Red

And Green Peppers And Sweet Basil

CURRY DISHES

71 PANANG GAE £7.90

Lamb Cooked Relatively Dry In Red Panang Paste And

Coconut Cream, Garnished With Lime Leaves And Red Chilli

72 MUSSAMAN GAE £10.80

Lamb In Mussaman Curry Cooked In Coconut Milk With Potato,

Peanuts And Onion

GRILLED DISH

73 GAE YANG £10.50

Thai Style Char-grilled Lamb Steak With A Special Thai

Chilli Dipping Sauce. Served With Thai Salad

Pork Dishes

CURRY DISHES

74 GAENG PA MOU (JUNGLE CURRY) £10.80

Pork Jungle Curry Cooked With Chilli Paste, Fresh Young Green

Peppercorns, Aubergines, Bamboo Shoots, Snake Beans

And Holy Basil

75 GAENG KA REE MOU £10.80

Pork In Yellow Curry Cooked In Coconut Milk With Potato

And Onion

76 MUSAMAN MOU £10.80

Pork Mussaman Curry Cooked In Coconut Milk With Potato,

Peanuts, And Onion

77 PANANG MOU £7.90

Pork Cooked Relatively Dry In Red Panang Paste And Coconut Cream.

Garnished With Lime Leaves And Red Chilli

78 GAENG PED MOU (RED CURRY) £10.80

Pork Cooked In Coconut Milk With Bamboo Shoots, Aubergines,

Lime And Basil. Garnished With Shredded Red Chilli

GRILLED DISH

79 MOU YANG £10.50

Thai Style Char-grilled Pork Steak With A Special Thai

Chilli Dipping Sauce. Served With Thai Salad

STIR FRIED DISHES

80 MOU PAD KHING £7.90

Wok Fried Pork With Ginger And Spring Onions, Red And

Green Peppers And Red Chilli

81 MOU PREW WAAN £7.90

Thai Style Sweet And Sour Pork With Tomato, Cucumber,

Onion, Red And Green Peppers And Pineapple

82 MOU PAD BAI KRA PRAW £7.00

Stir-fried Minced Pork With Snake Beans, Holy Basil,

Garlic And Fresh Chilli

83 MOU NONG KHAI SPECIAL £10.80

Stir-fried Pork With Fresh Chilli, Lemon Grass, Pineapple,

Red And Green Peppers And Sweet Basil

84 MOU KRA TIEM £7.90

Stir-fried Pork Sautéed With Garlic, Pepper And Coriander

Duck Dishes

STIR FRIED DISHES

85 CHOO CHEE PHED £10.80

Stir-fried Duck With “choo Chee” Paste And Coconut Milk,

Garnished With Shredded Kaffir Lime Leaves, Red Chilli, And Egg

86 PHED NAM MAKAM £10.80

Roasted Duck Topped With Shredded Cucumber And Tamarind Sauce

CURRY DISH

87 GAENG PHED PEDYANG £10.80

Roasted Duck In A Red Curry With Cherry Tomatoes, Pineapple, Red

Chilli, Kaffir Lime Leaves And Sweet Basil In Coconut Milk

Seafood Dishes

FISH

88 PLA PAE SA (SEA BASS) £15.80

Steamed Sea Bass Fillets With Spicy And Sour Sauce, Tamarind Sauce,

Lime Juice, Lemon Grass, Spring Onion And Sour Plum Sauce.

Garnished With Crushed Chillies

89 PLA NOUNG MA NOA (SEA BASS) £15.80

Steamed Sea Bass Fillets Topped With Spicy Chilli Sauce And Lime

90 PLA PAO (SEA BASS) £13.80

Char-grilled Sea Bass Fillet Wrapped In Banana Leaves, Served With

Our Special Thai Dipping Sauce

91 PLA RAD PRIK £13.80

Deep-fried Fish Fillet Topped With Sweet And Sour Chilli Sauce And

Thai Herbs

92 PLA GA POUNG SAM ROD £13.80

Deep-fried Red Snapper Topped With Sweet Chilli Sauce

93 CHOO CHEE PLA SALMON £15.50

Two Slices Of Fillet Salmon In Choo Chee Curry Paste, Coconut Milk,

Fish Sauce, Egg Yolk And Palm Sugar, Garnished With Red Chilli And

Kaffir Lime Leaf

94 CHOO CHEE PLA (COLEY) £10.80

Stir-fried Coley With “choo Chee” Paste And Coconut Milk, Garnished

With Shredded Kaffir Lime Leaves, Red Chilli And Egg

95 HOO MOK TALAY £10.80

Steamed Fish And Seafood, Wrapped In Banana Leaves In Coconut

Milk With Sweet Basil, Kaffir Lime Leaves And Red Chilli

SQUID

96 PLA MUEK PAD KRAPROW £10.80

Stir-fried Squid With Chilli And Fresh Holy Basil

97 PLA MUEK PAD PED £10.80

Stir-fried Squid With Chilli Paste, Sweet Basil And Bamboo Shoots

SCALLOPS

98 HOI SHELL PAD CELERY £10.80

Stir-fried Scallops With Celery, Ginger And Spring Onion.

Seasoned With Garlic And Chilli

MUSSELS

99 HOI PAD PRIK PAO £8.50

Mussels Sautéed In Chilli Paste With Spring Onions, Red And

Green Peppers, Chilli And Sweet Basil

MIXED SEAFOOD

100 PAD PRIK PAO TALAY £10.80

Seafood Sautéed In Chilli Paste With Spring Onion, Red And

Green Peppers, Chilli And Sweet Basil

PRAWNS

STIR-FRIED DISHES

101 GOONG PREW WAAN £10.80

Thai Style Sweet And Sour Black Tiger Prawns With Tomato, Cucumber,

Onions, Red And Green Peppers And Pineapple

102 CHOO CHEE GOONG £10.80

Stir-fried Black Tiger Prawns With “choo Chee” Paste And Coconut

Milk, Garnished With Shredded Kaffir Lime Leaves, Red Chilli And Egg

103 GOONG KRA TIEM £10.80

Stir-fried Black Tiger Prawns Sautéed In Garlic And Pepper

104 GOONG PAD PED £10.80

Stir-fried Black Tiger Prawns In Chilli Paste, Red Chilli, Onion, Red

And Green Peppers And Sweet Basil

105 GOONG YAI PAD PONG KA REE £10.80

Stir-fried King Tiger Prawns With Onion, Ginger, Celery, Fresh Chilli

And Spring Onions In Yellow Karee Sauce

106 GOONG PAD ASPARAGUS £13.80

Stir-fried Black Tiger Prawns With Asparagus And Garlic

107 GOONG YAI PAD KRA THIEM £12.00

Fried King Prawns Sautéed With Celery, Ginger And Spring Onion.

Seasoned With Garlic And Chilli

CURRY DISHES

108 GOONG GAENG KEOW WAAN £12.80

Black Tiger Prawns In Green Curry With Aubergine, Pea Aubergines,

Red Chilli, Sweet Basil And Lime Leaves Cooked In Coconut Milk

109 GOONG GAENG PED (RED CURRY) £12.80

Black Tiger Prawns Cooked In Coconut Milk With Bamboo Shoots,

Aubergines, Lime And Basil, Garnished With Shredded Red Chilli

110 PANANG GOONG £12.80

Black Tiger Prawns Cooked Relatively Dry In Red Panang Paste With

Coconut Cream, Garnished With Red Chilli And Lime Leaves

GRILLED DISH

111 GOONG PAO £12.00

Char-grilled King Tiger Prawns Served With Our Own Special

Thai Chilli Sauce

LOBSTER

112 GOONG MUNG KHON PAD KRA THIEM £28.00

Deep-fried Lobster With Celery, Ginger And Spring Onion.

Seasoned With Garlic And Chilli

CRAB

113 POU PAD PONG KA REE £13.80

Stir-fried Shell On Whole Crab, Served In Its Shell With Onion,

Ginger, Celery, Fresh Chilli And Spring Onions In Yellow Karee Sauce

114 POU PAD KRA THEIM £13.80

Stir-fried Shell On Whole Crab, With Garlic, Ginger,

Spring Onions, Celery And Red Chilli

Vegetable Dishes

STIR-FRIED DISHES

115 MAKUA KEAL PAD PRIK KRAPLAW (v) £6.00

Courgettes With Basil And Chilli

116 CHOO CHEE TOFU (v) £6.00

Bean Curd In Choo Chee Curry Paste With Coconut Milk,

Red Chilli And Kaffir Lime Leaves

117 CHOO CHEE PAK (v) £6.00

Potatoes And Mixed Vegetables In Choo Chee Curry Paste

With Coconut Milk, Mushrooms, Onions, Red Chilli And

Kaffir Lime Leaves

118 PAD PAK RUAM (v) £6.00

Stir-fried Mixed Vegetables In Garlic And Soy Sauce

119 PAD PAK NAMJIM SATAY (v) £6.00

Stir-fried Mixed Vegetables With Satay Sauce

120 PAD PHED PAK (v) £6.00

Stir-fried Bamboo Shoots, Mixed Vegetables And Sweet Basil

In A Red Chilli Paste

121 PAD PAK PONG KA REE (v) £6.00

Stir-fried Mixed Vegetables With Onion, Ginger, Celery, Fresh

Chilli And Spring Onions In Yellow Karee Sauce

CURRIED DISHES

122 GAENG KEAW WAAN PAK (v) £7.80

Mixed Vegetables In Green Curry And Coconut Milk With

Sweet Basil

123 GAENG MUSSAMAN PAK (v) £7.80

Mussaman Curry With Mixed Vegetables And Peanuts In

Coconut Milk

124 GAENG KA REE PAK (v) £7.80

Mixed Vegetables In Yellow Curry Cooked In Coconut Milk

125 GAENG PED PAK (v) £7.80

Mixed Vegetables Cooked In Coconut Milk, With Bamboo Shoots,

Aubergines, Lime, Basil And Red Curry Paste. Garnished With Fresh

Chilli.

126 GAENG PA PAK (JUNGLE CURRY) (v) £7.80

Mixed Vegetables Cooked In Chilli Paste With Fresh Young Green

Peppercorns, Aubergines, Bamboo Shoots, Snake Beans And

Holy Basil.

Noodles

127 PAD THAI GOONG £8.50

Stir-fried Noodles Thai Style With Prawns, Bean Sprouts,

Dried Shrimp, Bean Curd And Chives

128 PAD SI-EUY MOU £8.50

Stir-fried Noodles With Pork, Mixed Vegetables, Egg And

Thick Soy Sauce

129 PAD SI-EUY NUAE £8.50

Stir-fried Noodles With Beef, Mixed Vegetables, Egg And

Thick Soy Sauce

130 PAD SI-EUY GAI £8.50

Stir-fried Noodles With Chicken, Mixed Vegetables, Egg And

Thick Soy Sauce

131 PAD SEN YAI (v) £3.50

Stir-fried Plain Noodles In Light Soy Sauce

132 RAD NAR TALAY £9.00

Stir-fried Noodles With Seafood And Mixed Vegetables

In Rad Nar Sauce

133 RAD NAR GAI/MOU/NUAE £8.50

Stir-fried Noodles With Chicken,pork Or Beef And Mixed Vegetables

In Rad Nar Sauce

134 PAD KEY MOA GAI/MOU/NUAE £8.50

Thick Noodles (ho-fan) With Chicken, Pork Or Beef, Holy Basil, Snake

Beans, Red And Green Peppers, Garlic And Chopped Chillies

135 PAD MEEH LUENG (v) £5.50

Stir-fried Egg Noodles With Beansprouts, Spring Onions

And Soya Sauce

136 SINGAPORE NOODLE £8.50

Stir-fried Egg Noodles With Peppers, Spring Onions,

Chicken And Prawns

Rice

137 KOW PLAO £2.20

Steamed Thai Jasmine Rice

138 KOW NEAOW (v) £2.80

Sticky Thai Glutinous Rice

139 KOW PAD KAI (v) £3.00

Egg Fried Rice

140 KOW PAD GOONG (TWO PEOPLE) £6.50

Egg Fried Rice With Prawns

141 KOW PAD GAI (TWO PEOPLE) £6.50

Egg Fried Rice With Chicken

142 KOW OB KATI (V) (TWO PEOPLE) £5.50

Steamed Coconut Rice

143 KOW PAD SUB PA ROD (V) (TWO PEOPLE) £6.50

Egg Fried Rice With Pineapple

144 KOW PAD POU (TWO PEOPLE) £7.50

Egg Fried Rice With Crab Meat And Spring Onions

145 KOW KRA PROW GAI (TWO PEOPLE) £6.50

Egg Fried Rice With Minced Chicken, Snake Beans,

Holy Basil, Garlic And Chilli

146 KOW KRA PROW NUAE (TWO PEOPLE) £6.50

Egg Fried Rice With Minced Beef, Snake Beans, Holy Basil,

Garlic And Chilli

147 KOW KRA PROW MOU (TWO PEOPLE) £6.50

Egg Fried Rice With Minced Pork, Snake Beans, Holy Basil,

Garlic And Chilli

148 KOW PAD KRA PROW PAK(V) (TWO PEOPLE) £6.00

Egg Fried Vegetable Rice With Snake Beans, Holy Basil,

Garlic And Chilli

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