Malaysian Restaurant

Sleek and stunning, Suka makes the most of its hip location on the ground floor of the luxurious Sanderson Hotel in London’s West End, with a modern menu offering innovative interpretations of authentic Malaysian cuisine.

Prepared in a unique style, using French cooking techniques and pan-Asian flavours, each dish is served to be shared by the restaurant’s cool crowd of diners, enjoying their meal in a relaxing setting. Crafted by acclaimed New York chef Zak Pelaccio, the exotic and eclectic menu offers something for everyone, from seafood options such as Lobster Wonton Mee and Lemongrass Sea Bass to meat courses including Suka Sliced Steak and Beef Rendang.

For pork lovers, the Suckling Pig Penang proves to be particularly indulging whilst vegetarians have a selection of dishes to enjoy, ranging from the Tofu Claypot to the Vegetable Lodeh. With a laid-back, casual ambience, Suka is a fine destination for enjoying home-style dining with a touch of elegance.