Dinner

Poppadoms

Condiments Of Mixed Chutney And Sauce

Mixed Platter Of Starters

Gilafi Seekh Kebab

Minced Lamb Rolls Char-grilled And Coated With Fresh Herbs And Coloured

Peppers

Chicken Malai Tikka

Glazed Boneless Cubes Of Chicken Marinated With Cheese, Cream, Royal

Cumin And Cardamom, Delicately Grilled On Charcoal

Vegetable Pakoras

Crisp Fritters Of Spinach, Potato And Spanish Onion, Deep-fried And Served

With Tomato And Olive Salsa

Onion Bhajis V

World Famous Snack Of Crisp Onions, Deep-fried In A Coating Of Gram Flour Batter

Chef’s Selection Of Special Dishes

Malabari Fish Curry

A Speciality Of Raw Mango And Coconut Flavoured Fish Curry, From The

Coast Of Malabar In South India

Lamb Rogan Josh

Chunks Of Tender Lamb Cooked In A Smooth Tomato And Onion Sauce With A

Touch Of ?rogan?.

Chicken Tikka Masala

Succulent Chicken Tikka In A Smooth Sauce

Saag Paneer V

Spinach Cooked With Your Choice Of Cottage Cheese

Accompaniments

Selection Of Naans

Pilau Rice

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