Locally Sourced Restaurant

Insider’s tip for all local dishes, game, grill specialities, gourmet menus, medieval feasts in the Bauernstuben in Vogelsberg, Schlachtfest (country feast to eat meat from freshly slaughtered pigs) reminiscent of sixty years ago. Party tours over the hills and along the Mooser lakes. Specialities from the spit, such as pork, lamb, turkey, goose, duck, wild boar and rolled pork roast. Eat in the Bauernstube by the fireplace and by candlelight.