Dinner

Opus One

Dinner Menu

Chicken Liver And Foie Gras Parfait

With Red Onion Jam And Toasted Walnut Brioche

Seared King Scallop

With Vanilla Risotto And A Shellfish Oil (£2.50 Supplement)

Seared Breast Of Pigeon

With Black Pudding Boudin, Puy Lentils And A Roasted Garlic Jus

Baked Goats Cheese Soufflé

With Beetroot Puree, Parmesan Tuile And Balsamic Glaze

Soup Of The Day

________________________________________

Fresh Market Fish Of The Day

Roasted Crown Of Poussin

With Confit Of Leg, Smoked Bacon And Pearl Barley Risotto, Roast Vegetables And A Thyme Reduction

Pan-Roasted Loin Of Venison

With Seared Venison Liver, Braised Red Cabbage, Puree Of Sweet Potato And A Shallot Reduction

Sautéed Fillet Of Beef

With An Oxtail Dumpling, Spinach Puree, Celeriac & Potato Dauphinoise, And A Veal Jus (£3.50 Supplement)

Winter Vegetable “Pot Au Feu’

________________________________________

Sticky Toffee Pudding

With Vanilla Ice Cream And Butterscotch Sauce

Iced Nougatine Parfait

With Marinated Clementines And Praline Wafer

Chocolate Tart

With A Mascarpone Sorbet

Selection Of Scottish & Continental Cheeses

With Apple, Grapes & Oatcakes (£1:50 Supplement)

2 Courses £25.95

3 Courses £32.00

2 AA Rosette Restaurant Tea Or Coffee And Petit Fours £3.50 Eat Scotland Silver Award

Lunch

Opus One

Lunch Menu

Chicken Liver And Foie Gras Parfait

With Red Onion Jam And Toasted Walnut Brioche

Seared King Scallops

With A White Asparagus Pannacotta And Lobster Oil (£2.50 Supplement)

Baked Goats Cheese Soufflé

With Beetroot Puree, Parmesan Tuile And Balsamic Glaze

Soup Of The Day

________________________________________

Fresh Market Fish Of The Day

Seared Venison Liver

With Braised Red Cabbage, Truffle Potatoes, Roasted Shallots And A Rosemary Jus

Pan-Fried Breast Of Corn Fed Chicken

With Foie Gras Roulade, Smoked Bacon And Pearl Barley Risotto, Roast Vegetables And A Shallot Jus

Winter Vegetable “Pot Au Feu’

________________________________________

Sticky Toffee Pudding

With Vanilla Ice Cream And Butterscotch Sauce

Iced Nougatine Parfait

With Dark Chocolate Sorbet And Praline Wafer

Selection Of Scottish & Continental Cheeses

With Apple, Grapes & Oatcakes

2 Course Lunch £18.50

3 Course Lunch £22.50

Tea Or Coffee And Petit Fours £3.50

2 AA Rosette Restaurant Eat Scotland Silver Award

add your own review