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Home > United Kingdom > London > Earls Court > Chinese Restaurants > Mr Wing
Mr Wing
Chinese Restaurant
A loyal following amongst the locals of Earl’s Court has made family-run restaurant Mr Wing a perennial favourite for Chinese cuisine since 1986. The chic polished woods and seductive lighting of the ground floor bar give way to an atmospheric basement restaurant with back-lit fish tanks, extensive foliage and a grand piano. The range of culinary delights represents all the Chinese regions, including the North China Crispy Aromatic Duck dish and the Southern China Spicy Szechuan Beef with Chilli speciality. The menus also include the occasional dish from over the border in Thailand or Mongolia. We have private dining areas available to seat up to 6, 20, and 70 people as well as venue hire. Live piano jazz is also performed three nights a week and special occasions can be catered for with tailored menus.
Opening Times
Open daily from 12:30 to 24:00.
Sample Menus
Appetisers
Mixed Hors D’oeuvres - With 5 Appetisers
(Vegetarian Option, Minimum Of 2 People)
10.00 P/p
Sesame Seed Prawn Toast With Wood Ear Mushrooms On Fried Seaweed 7.50
Butterfly King Prawns 11.00
Thai Prawn Crackers With Seaweed And Grated Scallops 3.50
(v) Fried Seaweed, With Cashew Nut And Grated Scallop 5.50
(v) Vermicelli And Wood Ear Mushroom Spring Rolls 6.00
Honeyed Barbecue Pork Ribs 7.50
Chilli Peppersalt Pork Ribs 8.00
Crispy Duck Roll 8.00
Grilled Or Steamed Pork And Coriander Dumplings 6.50
Grilled Or Steamed Prawn And Waterchestnut Dumplings 8.50
(v) Steamed Asparagus Spears 8.00
(v) Grilled Waterchestnut And Seaweed Chilli Dumplings 6.50
Shredded Smoked Chicken With Spring Onion 7.50
Satay Beef In Peanut Sauce 8.00
Sate Chicken In Peanut Sauce 7.50
Satay Tofu In Peanut Sauce 6.00
Yunnan King Prawns With Chilli And Garlic 11.00
Prawn Patties With Lime Leaves And Chilli 10.00
Soup
Wun Tun Soup With Shrimp 5.50
Crabmeat Or Chicken With Sweetcorn Soup 5.50
(v) Baby Sweetcorn Soup 5.00
Szechwan Hot And Sour Chicken Soup 5.50
(v) Szechwan Hot And Sour Vegetable Soup 5.00
Tom Yum Soup With Prawns 5.50
Intermediates
Saint Jacks - Steamed Scallops With Vermicelli In Blackbean Sauce (2) 8.50
Chicken Autumn Lettuce Rolls 10.00
(v) Mixed Vegetable Autumn Lettuce Rolls 9.50
Minced Prawn Lettuce Rolls 12.00
Braised Fresh Lobster On Noodles With Spring Onion And Ginger Or Blackbean And Chilli 33.00
Aromatic Crispy Duck With Pancakes, Spring Onion, Cucumber And Plum Sauce Qtr: 13.00, Half: 23.00, Whole: 38.00
Main Courses
Fish
Emperor Fish - Fillets Of Fish And Egg Paper Wrapped Around Prawns In A Spring Onion Sauce 14.00
Sake Claypot Sea Bass With Lilyflower, Red Dates And Wood Ear Mushroom 23.00
Steamed Sea Bass With Spring Onion And Ginger Or Blackbean And Chilli 33.00
Pan-Grilled Sea Bass With Ginger And Chilli 33.00
Steamed Sea Bass Fillet With Ginger And Spring Onion 17.00
Sea Food
Tao Peng Prawns - Spicy Chilli And Garlic Stir Fry 14.00
Beijing Prawns - Delicate Spiced Dish, Beaten Egg And Garlic 14.00
Kung Po King Prawns With Hot Chilli 14.00
Sweet And Sour King Prawns 14.00
King Prawns With Cashew Nuts 14.00
King Prawns With Green Pepper In Blackbean Sauce 14.00
King Prawns With Fresh Asparagus 14.00
Bird’s Nest With Scallops, Prawns And Squid 14.00
Chilli King Prawns With Green Beans 14.00
Sake Claypot Mixed Seafood With Lilyflower, Red Dates And Wood Ear Mushroom 23.00
Hot Plate
Cantonese Fillet Steak With Spring Onion And Ginger 14.00
(v) Mixed Vegetables In Blackbean Or Satay Sauce 8.50
Cantonese Prawns, Lamb Or Chicken With Spring Onion And Ginger 14.00 / 13.50 / 12.50
Poultry
Roast Duck 12.50
Sichuan Diced Chilli Chicken 11.50
Fried Chicken In Honey And Lemon Sauce 11.50
Chicken With Cashew Nuts 11.50
Cantonese Chicken In Blackbean Sauce 11.50
Satay Chicken With Green Pepper And Onion 11.50
Kung Po Chicken With Chilli And Pepper 11.50
Sweet And Sour Chicken 11.50
Thai Red Curried Chicken 11.50
Chicken With Lemongrass And Cracked Black Pepper 11.50
Sake Claypot Chicken With Lilyflower, Red Dates And Wood Ear Mushroom 13.00
Beef
Cantonese Beef With Blackbean Sauce 12.00
Szechwan Deep-Fried Shredded Beef With Chilli 12.00
Stir-Fried Beef With Fresh Asparagus 12.00
Stir-Fried Beef With Spring Onion And Ginger 12.00
Fillet Steak With Lemon Grass And Cracked Black Pepper 14.00
Orange Zest Fillet Steak And Shitake Mushrooms 14.00
Tangy Beef Fillet With Spinach And Choi Sum Salad 14.00
Pork
Sweet And Sour Pork 11.50
Stir-Fried Mu-Shu Pork (served With Pancakes) With Wood Ear Mushrooms And Lilyflower 12.00
Shredded Pork With Chilli And Onions 11.50
Lamb
Stir-Fried Lamb With Chilli And Orange Zest 12.00
Stir-Fried Lamb With Spring Onion 12.00
Lamb With Lemon Grass And Cracked Black Pepper 12.00
Tofu
(v) Tofu Box With Choi Sum 9.50
Ma Po Braised Tofu With Minced Beef In Chilli 9.50
Kung Po Tofu With Hot Chilli 7.50
(v) Tofu With Green Pepper In Blackbean Sauce 7.50
Noodles
(v) Shou Tao Noodles With Chinese, Straw And Wood Ear Mushrooms 8.50
(v) Crispy Noodles With Chicken Or Vegetable Or Beef 9.50 / 8.00 / 9.50
(v) Stir-Fried Noodles With Spring Onion And Beansprouts 6.50
Singapore Style Noodles With Shrimp And Roasted Pork 9.50
(v) Pud Thai Noodles With Or Without Prawns 10.00 / 9.00
Vegetables
(v) Sea-Salted Aubergine Stir-Fried In Shaoshing Wine 7.00
(v) Buddha’s Delight - Mixed Vegetables 7.00
(v) Choi Sum In Oyster Sauce 7.00
(v) Lotus Root And Mangetout 7.00
(v) Braised Broccoli 7.00
(v) Green Beans With Garlic In Oyster Sauce 7.00
(v) Steamed Spinach In Oyster Sauce 7.00
(v) Steamed Asparagus Spears 8.00
(v) Vegetable Sake Claypot With Vermicelli, Lilyflower, Tofu And Asparagus 9.00
(v) Shitake Mushrooms Stir-Fried In Oyster Sauce 8.00
Rice
Lotus Leaf Rice With Prawns And Scallop 10.00
Emperor’s King Prawn Fried Rice 7.00
Spring Onion And Egg Fried Rice 4.50
Special Yeung Chow Fried Rice 6.00
Mixed Vegetable Fried Rice 6.00
(v) Jasmine Steamed Rice 3.00
Dessert
Haagen-Daaz Ice Cream 4.00
Cookies And Cream, Macadamia Nut, Belgian Chocolate, Pralines And Cream, Strawberry Or Vanilla
Loseley Sorbet - Lemon And Lime, Orange Or Raspberry 4.00
Hot Toffee Apple Or Banana Sprinkled With Sesame Seeds 4.50
Toffee Apple Or Banana With Ice Cream 5.00
Fresh Mango 4.50
Seasonal Fresh Fruit S.P.
Longan - Thai Lychees 4.00
Fresh Strawberry (seasonal) 4.50
Traces Of Nut May Be Found In Any Dish
Key Info
242 Old Brompton Road
Earls Court
London
SW5 0DE
United Kingdom
020 7370 4450
A loyal following amongst the locals of Earl’s Court has made family-run restaurant Mr Wing a perennial favourite for Chinese cuisine since 1986. The chic polished woods and seductive lighting of the ground floor bar give way to an atmospheric basement restaurant with back-lit fish tanks, extensive foliage and a grand piano. The range of culinary delights represents all the Chinese regions, including the North China Crispy Aromatic Duck dish and the Southern China Spicy Szechuan Beef with Chilli speciality. The menus also include the occasional dish from over the border in Thailand or Mongolia. We have private dining areas available to seat up to 6, 20, and 70 people as well as venue hire. Live piano jazz is also performed three nights a week and special occasions can be catered for with tailored menus.
Opening Times
Open daily from 12:30 to 24:00.
Sample Menus
Dinner
Appetisers
Mixed Hors D’oeuvres - With 5 Appetisers
(Vegetarian Option, Minimum Of 2 People)
10.00 P/p
Sesame Seed Prawn Toast With Wood Ear Mushrooms On Fried Seaweed 7.50
Butterfly King Prawns 11.00
Thai Prawn Crackers With Seaweed And Grated Scallops 3.50
(v) Fried Seaweed, With Cashew Nut And Grated Scallop 5.50
(v) Vermicelli And Wood Ear Mushroom Spring Rolls 6.00
Honeyed Barbecue Pork Ribs 7.50
Chilli Peppersalt Pork Ribs 8.00
Crispy Duck Roll 8.00
Grilled Or Steamed Pork And Coriander Dumplings 6.50
Grilled Or Steamed Prawn And Waterchestnut Dumplings 8.50
(v) Steamed Asparagus Spears 8.00
(v) Grilled Waterchestnut And Seaweed Chilli Dumplings 6.50
Shredded Smoked Chicken With Spring Onion 7.50
Satay Beef In Peanut Sauce 8.00
Sate Chicken In Peanut Sauce 7.50
Satay Tofu In Peanut Sauce 6.00
Yunnan King Prawns With Chilli And Garlic 11.00
Prawn Patties With Lime Leaves And Chilli 10.00
Soup
Wun Tun Soup With Shrimp 5.50
Crabmeat Or Chicken With Sweetcorn Soup 5.50
(v) Baby Sweetcorn Soup 5.00
Szechwan Hot And Sour Chicken Soup 5.50
(v) Szechwan Hot And Sour Vegetable Soup 5.00
Tom Yum Soup With Prawns 5.50
Intermediates
Saint Jacks - Steamed Scallops With Vermicelli In Blackbean Sauce (2) 8.50
Chicken Autumn Lettuce Rolls 10.00
(v) Mixed Vegetable Autumn Lettuce Rolls 9.50
Minced Prawn Lettuce Rolls 12.00
Braised Fresh Lobster On Noodles With Spring Onion And Ginger Or Blackbean And Chilli 33.00
Aromatic Crispy Duck With Pancakes, Spring Onion, Cucumber And Plum Sauce Qtr: 13.00, Half: 23.00, Whole: 38.00
Main Courses
Fish
Emperor Fish - Fillets Of Fish And Egg Paper Wrapped Around Prawns In A Spring Onion Sauce 14.00
Sake Claypot Sea Bass With Lilyflower, Red Dates And Wood Ear Mushroom 23.00
Steamed Sea Bass With Spring Onion And Ginger Or Blackbean And Chilli 33.00
Pan-Grilled Sea Bass With Ginger And Chilli 33.00
Steamed Sea Bass Fillet With Ginger And Spring Onion 17.00
Sea Food
Tao Peng Prawns - Spicy Chilli And Garlic Stir Fry 14.00
Beijing Prawns - Delicate Spiced Dish, Beaten Egg And Garlic 14.00
Kung Po King Prawns With Hot Chilli 14.00
Sweet And Sour King Prawns 14.00
King Prawns With Cashew Nuts 14.00
King Prawns With Green Pepper In Blackbean Sauce 14.00
King Prawns With Fresh Asparagus 14.00
Bird’s Nest With Scallops, Prawns And Squid 14.00
Chilli King Prawns With Green Beans 14.00
Sake Claypot Mixed Seafood With Lilyflower, Red Dates And Wood Ear Mushroom 23.00
Hot Plate
Cantonese Fillet Steak With Spring Onion And Ginger 14.00
(v) Mixed Vegetables In Blackbean Or Satay Sauce 8.50
Cantonese Prawns, Lamb Or Chicken With Spring Onion And Ginger 14.00 / 13.50 / 12.50
Poultry
Roast Duck 12.50
Sichuan Diced Chilli Chicken 11.50
Fried Chicken In Honey And Lemon Sauce 11.50
Chicken With Cashew Nuts 11.50
Cantonese Chicken In Blackbean Sauce 11.50
Satay Chicken With Green Pepper And Onion 11.50
Kung Po Chicken With Chilli And Pepper 11.50
Sweet And Sour Chicken 11.50
Thai Red Curried Chicken 11.50
Chicken With Lemongrass And Cracked Black Pepper 11.50
Sake Claypot Chicken With Lilyflower, Red Dates And Wood Ear Mushroom 13.00
Beef
Cantonese Beef With Blackbean Sauce 12.00
Szechwan Deep-Fried Shredded Beef With Chilli 12.00
Stir-Fried Beef With Fresh Asparagus 12.00
Stir-Fried Beef With Spring Onion And Ginger 12.00
Fillet Steak With Lemon Grass And Cracked Black Pepper 14.00
Orange Zest Fillet Steak And Shitake Mushrooms 14.00
Tangy Beef Fillet With Spinach And Choi Sum Salad 14.00
Pork
Sweet And Sour Pork 11.50
Stir-Fried Mu-Shu Pork (served With Pancakes) With Wood Ear Mushrooms And Lilyflower 12.00
Shredded Pork With Chilli And Onions 11.50
Lamb
Stir-Fried Lamb With Chilli And Orange Zest 12.00
Stir-Fried Lamb With Spring Onion 12.00
Lamb With Lemon Grass And Cracked Black Pepper 12.00
Tofu
(v) Tofu Box With Choi Sum 9.50
Ma Po Braised Tofu With Minced Beef In Chilli 9.50
Kung Po Tofu With Hot Chilli 7.50
(v) Tofu With Green Pepper In Blackbean Sauce 7.50
Noodles
(v) Shou Tao Noodles With Chinese, Straw And Wood Ear Mushrooms 8.50
(v) Crispy Noodles With Chicken Or Vegetable Or Beef 9.50 / 8.00 / 9.50
(v) Stir-Fried Noodles With Spring Onion And Beansprouts 6.50
Singapore Style Noodles With Shrimp And Roasted Pork 9.50
(v) Pud Thai Noodles With Or Without Prawns 10.00 / 9.00
Vegetables
(v) Sea-Salted Aubergine Stir-Fried In Shaoshing Wine 7.00
(v) Buddha’s Delight - Mixed Vegetables 7.00
(v) Choi Sum In Oyster Sauce 7.00
(v) Lotus Root And Mangetout 7.00
(v) Braised Broccoli 7.00
(v) Green Beans With Garlic In Oyster Sauce 7.00
(v) Steamed Spinach In Oyster Sauce 7.00
(v) Steamed Asparagus Spears 8.00
(v) Vegetable Sake Claypot With Vermicelli, Lilyflower, Tofu And Asparagus 9.00
(v) Shitake Mushrooms Stir-Fried In Oyster Sauce 8.00
Rice
Lotus Leaf Rice With Prawns And Scallop 10.00
Emperor’s King Prawn Fried Rice 7.00
Spring Onion And Egg Fried Rice 4.50
Special Yeung Chow Fried Rice 6.00
Mixed Vegetable Fried Rice 6.00
(v) Jasmine Steamed Rice 3.00
Dessert
Haagen-Daaz Ice Cream 4.00
Cookies And Cream, Macadamia Nut, Belgian Chocolate, Pralines And Cream, Strawberry Or Vanilla
Loseley Sorbet - Lemon And Lime, Orange Or Raspberry 4.00
Hot Toffee Apple Or Banana Sprinkled With Sesame Seeds 4.50
Toffee Apple Or Banana With Ice Cream 5.00
Fresh Mango 4.50
Seasonal Fresh Fruit S.P.
Longan - Thai Lychees 4.00
Fresh Strawberry (seasonal) 4.50
Traces Of Nut May Be Found In Any Dish
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
£20 - £35 per head
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242 Old Brompton Road
Earls Court
London
SW5 0DE
United Kingdom
020 7370 4450