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Home > United Kingdom > Wales > South Glamorgan > Cardiff > French Restaurants > Le Gallois - Y Cymro Restaurant
This award-winning restaurant has been serving modern European cuisine for a decade and has won critical acclaim as a result of its dedicated efforts. Le Gallois offers a daily changing lunch menu with an a la carte menu in the evenings. The restaurant makes a special effort in making both menus as locally sourced and seasonal as possible, as part of a conscious effort to promote local businesses and reduce the “travelling” of fresh produce in general. The evening menu is sophisticated without being overwhelming. For example, you could start with Chilled Pea Soup with Parmesan Ice Cream and Polenta Tuiles, with a main course of Honey and Rosemary Glazed Duck or Grilled Fillet of Sea Bass with a Langoustine Sauce. You can also enjoy a three course lunch and an extensive, excellent wine list.
Opening Times
Open from 12:00 to 14:30 and 18:30 to 21:30, Tuesday to Thursday.
Open from 12:00 to 14:30 and 18:30 to 22:00 on Friday and Saturday.
Open from 12:00 to 15:00 on Sunday (closed in the evening).
Closed on Monday.
Closed over the Christmas and New Year period.
Sample Menus
Dinner
Starters
Chilled Pea Soup With Parmesan Ice Cream, Polenta Tuile £5.95
Caramelised Scallops With New Season Asparagus, Parma Ham Crackling, Tarragon Vinaigrette £7.95
Roquefort Soufflé, Rocket Salad, Balsamic Dressing £6.95
Wild Mushroom Risotto, Wild Garlic, Morel Cream Velouté £7.95
Carpaccio Of Beef With Wasabi Remoulade £6.95
Rocket & Parmesan Salad, Aged Balsamic £3.50
Main Course
Fillet Of John Dory, Écrassé Potatoes, Spinach, Sauce Vierge £14.95
Ribeye Steak, Fine Beans, Dauphinoise Potato, Sauce Au Poivre £18.95
Fillet Rossini. Fillet Of Welsh Beef, Foie Gras, Black Truffle, Buttered Spinach, Crouton, Pomme Anna, Madeira Sauce £31.95
Honey & Rosemary Glazed Duck Breast, Fondant Potato, Cabbage Koffman £16.95
Rump Of Welsh Lamb, Fondant Potato, Spinach, Tomato Fondu, Lamb Jus £16.95
Grilled Fillet Of Wild Sea Bass With Samphire, Horseradish Pomme Pureé, Langoustine Sauce £16.95
Vegetarian Of The Day £13.95
Dessert
Vanilla Pannacotta, Blueberry Coulis £5.95
Manjari Chocolate Tart, Banana Ice Cream £5.95
Cherry Clafoutis, White Chocolate Ice Cream £5.95
Caramelised Lemon Tart, Caramel Ice Cream £5.95
Assiette Of Cheese, Red Onion Jam, Walnut & Apple £7.95
Assiette Of Cheese £7.95
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
£35 - £55 per head
Secure Online Booking Instructions
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6-10 Romilly Crescent
Le Gallois-Y-Cymro
Cardiff
South Glamorgan
CF11 9NR
United Kingdom
029 2034 1264