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Home > United Kingdom > London > Belgravia > French Restaurants > Le Cercle
Special Offer
This offer is available from June 2, 2010 until August 25, 2010, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer runs from 2nd Jun 2010 to 25th Aug 2010.
A stone’s throw from Sloane Square, Le Cercle - the western off-shoot of Club Gascon - is a haven of temptation and glamour.
Choose freely from an extensive list of mouth-watering dishes, or have a cocktail from the bar in front of the fire. Alternatively for special occasions, you may wish to try the private mezzanine overlooking the dining room.
The menu is divided into sections - vegetal, marin, fermier, terriors and plaisirs - to suit every taste. Great attention has also been given to the wine list, ensuring that they are as original and superb as the food. An exciting selection of drinks is also available at Le Cercle’s cocktail bar.
Opening Times
Lunch:
Served from 12:00 to 15:00, Tuesday to Saturday.
Dinner:
Served from 18:00 to 23:00, Tuesday to Saturday.
Sample Menus
Specialties
VEGETAL
SHELLFISH CREAM AND AVOCADO 5.50
AUTUMN SALAD, WALNUT VINAIGRETTE 5.00
PUMPKIN VELOUTE, BADIANE EMULSION 5.00
FRICASSEE OF WILD MUSHROOMS PERSILLADE 7.50
ROYAN BABY RAVIOLES, HAZELNUT AND CELERIAC 6.00 CASSOLETTE OF PINE MORELS 7.00
MARIN
CURED ATLANTIC SALMON, SWEET & SOUR BEETROOT 7.00
BRAISED COD, CHORIZO AND “BARLEYSOTTO” 7.50
SMOKED HADDOCK, CAULIFLOWER PULP & SAMPHIRES 7.00
ROASTED MONKFISH AND CITRUS MASHED POTATOES 8.50
SEABASS PLANCHA, FRESH TARRAGON & SAFFRON CREAM 7.50
CONFIT EEL, LENTILS STEW, HORSERADDISH AND PICKLED ONIONS 7.00
FERMIER
SMOKED BEEF ONGLET, CRUSHED PURPLE POTATOES AND MARROW 8.50
GLAZED DUCK, TURNIPS AND POMEGRANATE 9.00
ROAST QUAIL, VERJUICE SAUCE, CRUNCHY GRAPES 8.00
RABBIT THREE WAYS, PICKLED CHANTERELLES 8.00
WOOD PIGEON, MUSTARD AND CAPERBERRIES SAUCE, SHALLOT TATIN 8.00
’ROYALE’ OF TEAL, CREAM Y CHANTERELLES, JUNIPER 8.50
TERROIRS
QUEUE DE BOEUF BRAISEE, TAGLIATELLES MAISON, CREME FORTE 7.50
JOUE DE COCHON CONFITE, CHOU CROQUANT 7.50
TETE DE VEAU, COCOS DE PAIMPOL JUTEUX 6.50
CHOUCROUTE ALSACIENNE 7.00
VARIATION D’AGNEAU,SAUCE RAVIGOTE 6.50
TARTARE DE FILET DE BOEUF CHAROLAIS 6.00
PLAISIRS
FOIE GRAS CERCLE 11.50
CAVIAR D’AQUITAINE WITH BLINIS AND SOUR CREAM (30g) 35.00
ROAST GROUSE, CROUSTOUS, CHESNUT PUREE 18.00
SEARED VENISON, BERRIES SAUCE, PARSNIP MACAROON 17.50
HARE VARIATION, SWEET ARTICHOKE GRATIN, COCOA & BANYULS SAUCE 14.00
STURGEON MEUNIERE, PARSNIP MASH AND CEP BORDELAISE 15.00
FROMAGERIE
’LE TOUR DE FRANCE’ 9.50
BRILLAT SAVARIN, BRIE DE CHEVRE, FOURME D’AMBERT, SAINT NECTAIRE, AMI CHAMBERTIN, CAMEMBERT, COMTE AOC, LOS PECHEGOS, BETHMAL, LIVAROT, PONT L’EVEQUE (5.50 Each Portion)
OSSAU IRATY AOC 6.00
ROQUEFORT 6.50
GOURMANDISES
CHOCOLATE FONDANT, VANILLA ICE CREAM 6.00
CIGAR DELICAY & BRANDY 6.00
GINGER PROFITEROLES, FRESH APRICOTS AND TOASTED ALMONDS 6.00
TARTE TATIN, CARAMEL & CALVADOS ICE-CREAM 6.00
CHOCOLATE COFFRET, PRALINE AND HAZELNUT CARAMEL 6.00
PINEAPPLE CARPACCIO, SWEET COCONUT AND MALIBU GRANITE 6.00
PISTACHIO PARFAIT, LIME AND LEMON 6.00
ICE CREAM & SORBETS:
COMPLETE (5 Flavours) 6.00
CHOICE (3 Flavours) 3.00
SELECTION OF HANDMADE MIGNARDISES 3.75
PRIX FIX LUNCH, £15.00 FOR 3 COURSES / £19.50 FOR 4 COURSES
Available For Lunch Tuesday To Saturday, 12-3pm
SPECIAL OFFER “PETIT GOURMET’
A Selection Of 5 Courses Free For Children Up To 12 Years Old
Available For Lunch Only
Key Info
£20 - £35 per head
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
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1 Wilbraham Place
Belgravia
London
SW1X 9AE
United Kingdom
020 7901 9999