Modern British Restaurant

Serving the best and freshest seasonal produce on modern British menus, The Hole in the Wall is delighted to support small local producers and is proud that everything in the restaurant is prepared on-site, right down to the daily fresh baked bread.

The award winning lunch and pre-theatre menu represents exceptional value for money and the seasonally changing à la carte menu offers the very best quality ingredients at equally terrific value. The local focus continues onto the outstanding local cheeseboard, available alongside delicious homemade desserts.

The carefully-crafted wine list comes courtesy of Guy Adams, Managing Director of local independent wine merchant Heritage Wine and co-owner of the restaurant. This allows The Hole in the Wall to offer reasonably-priced wines from around the globe to tempt anyone’s palate. Choose from over 70 wines, dozens available by the glass, including “Three Choirs” white which hails from a Gloucestershire vineyard and lays to rest any doubts that great wine is being produced in Britain!

The Hole in the Wall can also provide the perfect venue for any event, from an intimate candlelit dinner or a corporate event, to press days or simply as a calm and tranquil break during a shopping trip.