Dinner

Appetisers

Deep Fried Smoked Chicken Croquettes £8.00

Garlic And Lime Dipping Sauce

Snapper Ceviche, Coconut And Lime £8.75

Chicory And Rocket Salad

Avocado, Palm Heart And Orange Salad (v) £7.50

Red Onion Mojo

Seared Scallops And Confit Pork Belly £14.50

Salsa Verde And Baby Spinach

Stuffed Piquillo Peppers, Soft Cheese And Anchovies £8.00

Hot Sauce And Shaved Parmesan

Warm Goat’s Cheese Tartlet, Roast Chilli And Paprika (v) £7.75

Black Olive, Tomato And Cucumber Salad

’Ropa Vieja’ Of Confit Duck £7.75

Poached Egg And Jalapeño Crème Fraiche

’Pata Negra’ £12.50

Cured Ham From The Iberian Black Hoofed Pig

Octopus And Squid Escabeche £8.50

Spring Onions And Garbanzo Beans, Garlic Sippets

Charcoal Grilled Lobster

Garlic And Parsley Butter

Half £16.50

Whole £30.00

Soups

Cream Of Sweet Corn Bisque £8.50

Tiger Prawns And Cilantro Butter

Spicy Black Bean And Coconut Soup £6.50

Shredded Chicken And Bok Choy

Salads

Mixed Salad, Olive Oil And Lime Juice (v) £5.50

Baby Spinach, Pomegranate And Pine Nuts (v) £6.00

Tomato, Red Onion And Basil (v) £5.50

Caesar Salad With Ortiz Anchovies £6.50

Dishes To Share For Two Or More (Prices Per Person)

Argentinean “Aberdeen Angus” Chateaubriand £29.00

(Aged For 28 Days)

Béarnaise Sauce And Potato Gratin

Whole Roast Chicken, Garlic And Thyme (free Range) £19.50

Cuban Style Accompaniments

Whole Slow-Roast Suckling Pig £60.00

Baked Apples And Cranberries

(Minimum 4 People And 48 Hours Notice Required)

Main Courses

Spice Blackened Sea Bass Fillet £18.25

Butter Bean, Red Onion And Parsley Salad

Charcoal Grilled Rump Of Lamb £19.75

Spice Braised Lamb Moussaka And Fried Sweet Plantain

Spit Roast Suckling Pig £18.50

Garlic, Lime And Oregano

Mozzarella, Aubergine And Basil Quesadilla (v) £15.50

Salsa Cruda And Sour Cream (Spicy)

Beef And Chorizo Frita £13.75

Cuban Hamburger

Roast Fillet Of Loch Fyne Salmon With Clams £16.50

Spring Peas, Braised Lettuce And Saffron

Char-coal Grilled Chicken Breast (free Range) £18.50

Sautéed Courgettes With Pine Nuts And Raisins

Warm Asparagus, New Potato And Pumpkin Salad (v) £15.50

Poached Egg And Soft Herbs

Lobster

L’Armoricaine £34.00

Sautéed With Fresh Tomatoes, Tarragon And Cognac

Charcoal Grilled £30.00

Garlic And Parsley Butter

Thermidor £35.00

Baked With Button Mushrooms, White Sauce And Parmesan

Steaks

Naturally Reared Grass-Fed Argentine Beef, Aged For 28 Days

Charcoal Grilled Spice Blackened Rib-Eye £21.00

Saffron, Mustard And Black Pepper Butter

’Picanha’ £19.75

A Brazilian Style Cut Taken From The Rump’s “cap’

Bacon Farofa And Chimichurri Relish

Roast “Aberdeen Angus” Chateaubriand Per Person £29.00

Béarnaise Sauce And Potato Gratin

(A Dish To Share - Minimum Of 2 People)

Side Dishes

Cuban Black Beans (v) £3.75

Mixed Leaf Salad, Olive Oil And Lime Juice (v) £4.00

Tostones Fritters With Garlic Sauce (Deep Fried Plantain) (v) £3.50

Tomato, Red Onion And Basil Salad (v) £3.75

Steamed Rice (v) £3.50

Caesar Salad And Ortiz Anchovies £4.50

Moros And Cristianos (Black Beans, Rice And Bacon) £3.75

Potato Chips (v) £4.00

Wilted Spinach (v) £3.75

Roast Pepper, Onion And Courgette Sofrito (v) £3.75

Buttered Mashed Potatoes (v) £3.75

Grilled Field Mushrooms, Garlic And Chorizo £4.00

Pao De Queijo (Traditional Warm Cheese Breads) £2.00

All Prices Include VAT At 17.5%. An Optional 12.5% Service Charge Will Be Added To Your Bill.

A Discretionary Music Charge Of £6 Per Person May Be Applicable.

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