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Caribbean Restaurants

The mix of people that inhabit the Caribbean islands make the cuisine of this region unlike any other in the world.

There is understandably a strong reliance on seafood but fresh fruit and vegetables also feature greatly in the cooking. It is quite common to find a mixture of spicy and sweet dishes.

The use of saltfish (see picture) shows the European influences on the region.


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A Few Suggestions

Tel: 01924 464984

Tel: 0121 507 1911


Tel: 020 8376 4134

Tel: 020 8683 1664

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