German Restaurant

Fresh cooking with seasonal produce, not extravagant, but good - the Eule offers a constantly changing menu of mainly German cuisine. Tried and tested through the years. They work at achieving a relatively high standard without making a big thing of it. That’s how Marcellino’s restaurant guide describes the Eule. The Alsace Tarte Flambée is a speciality. Furnished with lots of dark wood, the restaurant is housed in an attractive building dating back to 1900. It can accommodate 65-70 people and there is a separate room that seats 25. A regular event at the Eule is their 5-course menu evening, for which booking is recommended.