With seafood sold on-site for over 150 years, English’s of Brighton is an essential destination for the best British seafood. A marble-topped oyster bar serves a selection of premium oysters from around the country, and the extensive menu offers dishes ranging from Lobster Thermidor, Dover Sole Meuniere, Sauteed King Scallops to the Highfields Farm steaks. Set over 2 floors, English’s of Brighton also boasts a heated outdoor terrace, offering live jazz.
Licensed to serve alcohol
Price Range: £35.00 - £55.00 per head