Andalusian Restaurant

El Olivar de Ayala serves large and small tapas and typical Andalusian dishes in an unfussy setting right in the heart of Madrid’s fashionable barrio Salamanca in central Madrid. This bar-restaurant offers first class cured meats such as Jabugo ham, Morcón de bellota or cheese preserved in oil, while traditional classics from Andalusia include grilled slices of fillet steak, mushrooms with cured ham, fresh anchovies, fried aubergines and a wide selection of meats and Mediterranean fish. Barrio Salamanca in Madrid is home to the city’s most exclusive shops and El Olivar is the perfect place to take a breather while shopping or for a spot of people watching.