International Restaurant

On what is perhaps Berlin’s most beautiful boulevard, you will find the Daimlers Unter den Linden, where seasoned chef Fabian Cassellius cooks with passion and creativity, paying particular attention to the use of local ingredients and natural flavours. The menu features Blutwurst (blood sausage) and apple, curry and sausage, as well as cod and red fennel relish served with goat’s cheese and olive flavoured dumplings. For desserts, why not try the homemade cake with cream or the mango mousse served with a lime biscuit and Chili-Sekt-Granité?