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Home > United Kingdom > London > Clerkenwell > Modern British Restaurants > The Coach and Horses
Opening Times: Monday to Friday: 12:00 - 15:00 & 18:00 - 22:00. Saturday: 18:00 - 22:00. Contact DetailsTel: 020 7278 8990 | Modern British Restaurant, Gastropub
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Dinner
The Coach And Horses
Prix Fixe: 2 Courses £15, 3 Courses £19
White Onion Soup With Three Cornered Garlic Pesto
Risotto Of Roast Shallots, Fennel & Parmesan
Roast Beef With Roast Potatoes, Yorkshire Pud, Celeriac Puree & Seasonal Veg
Yorkshire Rhubarb Crumble With Clotted Cream
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MENU
Today’s Breads With Olive Oil Or Butter 2.25
Sicilian Nocellara Olives 1.95
STARTER
White Onion Soup With Three Cornered Garlic Pesto 4.95
Smoked Duck Breast With Pickled Beetroot 6.20
Chicken Liver Parfait With Sourdough Toast & Pickles 5.95
Devilled Cornish Crab With Toast & Watercress 7.50
MAIN
Risotto Of Roast Shallots, Fennel & Parmesan 12.25
Roast Beef With Roast Potatoes, Yorkshire Pud, Celeriac Puree & Seasonal Veg 12.25
Whole Cornish Mackerel With Spiced Cous Cous & Mediterranean Vegetables 13.25
Roast Guinea Fowl Breast With Puy Lentils, Baby Carrots & Turnips 14.25
Green Veg. Green Salad 3.25
Roast Potatoes. Chips With Aioli 3.25
PUDDING
Chocolate Hotpot With Orange & Cardamom Ice Cream 6.00
Yorkshire Rhubarb Crumble With Clotted Cream 6.00
Buttermilk Pudding With Roasted Pear Puree & Doughnuts 6.50
Cheese Board With Each Of The Following & Preserves 8.25
Grand Jura 3.00
Bleu D’Auvergne 3.00
Sainte Maure De Touraine 3.00
Vacherin 3.00
A Discretionary 12.5% Service Charge Will Be Added To Your Bill.
Everything On Our Menus Is Produced In-house: Head Chef Harry Bakes The Breads, Stuffs The Pies, Cures The Hams And Pickles The Pickles In The Kitchens Of The Coach. He Has Not Yet Learnt How To Lay Eggs.
Nuts Are Present In Our Kitchen. Please Advise Us Of Any Allergies
Monday-Friday Lunch 12.00 - 3.00 Dinner 6.00 - 10.00 Saturday Dinner 6.00 - 10.00 Sunday Lunch 1.00 - 4.00
Www.thecoachandhorses.com
Dinner
The Coach And Horses
Today’s Breads With Olive Oil Or Butter 2.25
Sicilian Nocellara Olives 1.95
STARTER
White Onion Soup With Three Cornered Garlic Oil 4.95
Smoked Duck Breast With Earl Grey Chocolate Shavings, Sloe Jelly 6.75
Chicken Liver Parfait With Sourdough Toast 5.95
Salt Pollock Fishcake With Aioli & Watercress 5.20
Charcuterie Board With Bread & The Following: 9.95
Bresaola With Shallot Chutney 4.45
Salami With Pickled Cornichons 4.45
Pork Rillettes With Pickled Onions 4.45
MAIN
Risotto Of Roast Shallots, Fennel & Parmesan 12.25
Cornish Hake With Potato Puree, Green Onions & Carrot Butter 14.50
Roast Guinea Fowl Breast With Puy Lentils, Baby Carrots & Fennel 14.25
Venison Fillet With Cardamom Chocolate, Boulangere Potatoes & Wild Mushrooms 15.95
Welsh Black Rump Steak With Tarragon Butter, Chips & Watercress 14.50
Green Salad 3.25
Chips With Aioli 3.25
PUDDING
Yorkshire Rhubarb Crumble With Clotted Cream 6.00
Chocolate Hotpot With Orange & Cardamom Ice Cream 6.00
Dark Chocolate Parfait With Mint Granita 6.50
Buttermilk Pudding With Roasted Pear Puree, Lychee Sorbet & Doughnuts 6.50
Rose Chocolate Truffle 1.00
Chocolate Beignet 1.00
Cheeseboard With The Following Plus Home-made Biscuits & Preserves 8.25
Sainte Maure De Touraine 3.00
Vacherin 3.00
Bleu D’Auvergne 3.00
Grand Jura 3.00
A Discretionary 12.5% Service Charge Will Be Added To Your Bill.
Everything On Our Menus Is Produced In-house: Head Chef Harry Bakes The Breads, Stuffs The Pies, Cures The Hams And Pickles The Pickles In The Kitchens Of The Coach. He Has Not Yet Learnt How To Lay Eggs.
Nuts Are Present In Our Kitchen. Please Advise Us Of Any Allergies
Monday-Friday Lunch 12.00 - 3.00 Dinner 6.00 - 10.00 Saturday Dinner 6.00 - 10.00 Sunday Lunch 1.00 - 4.00
Www.thecoachandhorses.com
Lunch
The Coach And Horses
Sicilian Nocellara Olives 1.95
Today’s Breads With Olive Oil Or Butter 2.25
White Onion Soup With Three Cornered Garlic Pesto 4.95
Smoked Duck Breast With Pickled Beetroot & Sloe Jelly 6.25
Welsh Rarebit With Pear & Watercress 4.95
Devilled Cornish Crab With Toast & Watercress 7.50
Charcuterie Board With The Following, Bread & Pickles 9.95
Bresaola With Shallot Chutney 4.45
Salami With Piccalilli 4.45
Chicken Liver Parfait With Pickles 4.45
The Coach Burger With Chips* 8.95
Mussels & Chips* 7.95
The Coach Ploughmans With Pork Rillettes, & Comte * 8.00
Beer Battered Fish & Chips With Mushy Peas & Tartare Sauce 12.25
Risotto Of Roast Shallots, Fennel & Parmesan 12.25
Welsh Black Rump Steak With Tarragon Butter, Chips & Watercress 14.50
* Lunch Specials - Not Included In TasteCard Offer
Green Salad 3.25
Chips 3.25
Chocolate Hotpot With Orange & Cardamom Ice Cream 6.00
Yorkshire Rhubarb Crumble With Clotted Cream 6.00
Buttermilk Pudding With Roasted Pear Puree & Doughnuts 6.50
Cheese Board With Each Of The Following & Preserves 8.25
Sainte Maure De Touraine 3.00
Vacherin 3.00
Bleu D’Auvergne 3.00
Grand Jura 3.00
A Discretionary 12.5% Service Charge Will Be Added To Your Bill.
Everything On Our Menus Is Produced In-house: Head Chef Harry Bakes The Breads, Stuffs The Pies, Cures The Hams And Pickles The Pickles In The Kitchens Of The Coach. He Has Not Yet Learnt How To Lay Eggs.
Nuts Are Present In Our Kitchen. Please Advise Us Of Any Allergies
Monday-Friday Lunch 12.00 - 3.00 Dinner 6.00 - 10.00 Saturday Dinner 6.00 - 10.00 Sunday Lunch 1.00 - 4.00
Www.thecoachandhorses.com
WineSelection
Wine List
Sparkling Wines By The Glass
2005 Antech Crémant De Limoux Cuvée Eugenie
(Chardonnay, Chenin Blanc, Mauzac) ? France
NV Col Vetoraz Prosecco
(Prosecco Di Valdobbiadene) ? Veneto
White Wines By The Glass
2006 Les Acrobates
(Colombard, Ugni Blanc) ? SW France
2006 Domaine Bergon
(Sauvignon Blanc) ? SW France
2006 The Coach House White ? San Mario
(Cataratto) ? Sicily
2006 Etchart Privado
(Torrontes, Chardonnay) ? Argentina
2006-7 Libertad Piropo
(Pinot Blanc) - Argentina
2006 Domaine Saint-Hilaire
(Viognier) ? Pays D?Oc
Rosé Wines By The Glass
2006/7 McGregor
(Pinotage) ? South Africa
2007 Domaine Saint Hilaire
(Grenache, Syrah) ? Pays D?Oc
2006 Kir-Yianni Akakies
(Xinomavro) - Greece
Red Wines By The Glass
2006 Les Acrobates
(Grenache, Merlot) ? SW France
2005 L.A. Cetto Zinfandel
(Zinfandel) - Mexico
2006 The Coach House Red ? San Mario
(Negro Amaro) ? Italy
2005 Moncaro - Montepulciano D?Abruzzo
(Montepulciano) - Italy
2006 Solarce Organica Rioja Joven
(Tempranillo) - Spain
2006 Côtes Du Rhône ? Roger Sauvestre
Sparkling Wines
NV Champagne Lanson Black Label 200ml
(Pinot Noir, Pinot Meunier, Chardonnay)
NV Prosecco Mionetto Rosé Legatura
(Prosecco Di Valdobbiadene)
NV Champagne Beaumont De Crayères Grande Réserve 375ml (Pinot Noir, Pinot Meunier)
NV Champagne Beaumont De Crayères Grande Réserve
(Pinot Noir, Pinot Meunier)
1997/9 Champagne Delamotte Blanc De Blancs
(Chardonnay)
White Wines
2006 Lunate - (Fiano) - Sicily
2006 Terredavino ? Gavi Di Gavi ? (Cortese) - Italy
2005 Domaine Bott-Geyl Les Pinots ? (Pinots Blanc, Gris, Noir, Auxerrois) - Alsace
2006 Domaine Talmard ? Mâcon-Farges ?
(Chardonnay) - Burgundy
2005 Celler Cal Pla ? Priorat ? (Garnacha Blanc, Maccabeu, Moscatel) - Spain
2003/4/6 Sybille Kuntz ? (Riesling) - Germany
2003 Chateau De Plaisance ? Savennières ?
(Chenin Blanc) ? Loire
2006/7 Elena Walch Castel Ringberg ? (Pinot Grigio) ?
Alto Adige, Italy
2006 Domaine Cédric Bardin ? Pouilly Fumé ?
(Sauvignon Blanc) - Loire
2006 Val De Sil Godello Sobre Lias ? (Godello) ?
Galicia, Spain
2007 Gerovassiliou ? Estate White ? (Assyrtiko, Malagousia) ? Macedonia, Greece
2005/6 Isabel Estate ? (Sauvignon Blanc) ?
Marlborough, New Zealand
2005/6 Domaine De Fussiacus ? St Veran ? (Chardonnay) ?
Burgundy
2005 Domaine Vecten ? Puligny Montrachet ? (Chardonnay) ? Burgundy
Red Wines
2006 Dona Florencia ? (Carmenère) ? Maule Valley, Chile
2006 La Ronciere Los Espinos ? (Merlot) ?
Rapel Valley, Chile
2004 Chateau Bel Air ? (Merlot, Cab. Sauvignon) ?
St Emilion, Bordeaux
2005/6 Cape Haven ? (Pinotage) ? Swartland, South Africa
2003 Château De La Bonnelière ? Chinon ? (Cabernet Franc) - Loire
2006/7 Volpare - Valpolicella Classico ? (Rondinella, Corvina, Molinara) ? Veneto Available Chilled
2005 Château De La Charrière ? Hautes Côtes De Beaune ? (Pinot Noir) - Burgundy
2003 Domaine De Terrisses ? Gaillac ? (Braucol, Duras, Syrah) ? SW France
2005/6 Domaine De La Madone ? Fleurie ? (Gamay) ?
Beaujolais Available Chilled
2004 D?Alzipratu Fiumeseccu - (Niellucciu, Sciacarellu, Grenache) ? Balagne, Corsica
2000 Viña Alberdi Reserva ? Rioja ? (Tempranillo) - Spain
2004/6 Akarua ?The Gullies? ? (Pinot Noir) ?
Central Otago ? New Zealand
2001 Parker Estate ? (Cabernet Sauvignon) ?
Coonawarra ? Australia
1998 Château Coutelin Merville ? (Cab. Sauv, Merlot, Petit Verdot) ? St Estèphe, Bordeaux
2003 Fratelli Alessandria ? Barolo ? (Nebbiolo) ?
Verduno, Piedmonte
1996 Côte-Rôtie ? Michel Ogier ? (Syrah) ? Northern Rhône
1985 Chateau Latour ? 1er Cru Pauillac ? (Cab. Sauv, Merlot, Cabernet, Petit Verdot) ? Médoc, Bordeaux
Dessert Wines
2002 Château Petit Vedrines ? (Semillon) ?
Sauternes, Bordeaux
2003/4 Tokaji Oremus Noble Late Harvest ? (Furmint) - Hungary
Ports
2001/2 Taylors Late Bottled Vintage
2000 Quinta De Ventozelo Late Bottled Vintage
12yr Quinta De La Rosa Tonel Tawny
Madeiras, Sherries, Brandi

