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Home > United Kingdom > London > Fenchurch > French Restaurants > Chez Gerard - Tower of London
Contact DetailsTel: 020 7480 5500 | French Restaurant
|
Licensed to serve alcohol
Private dining facilities
Price Range: £35.00 - £55.00 per headDinner
Les Huîtres Fines De Claire Per Oyster, Min 3 1.80
Our Oysters Are From The Marrennes Region In Six 10.75
France Where The Finest Oysters Are Produced Twelve 19.95
And Finished At Sea For A Minimum Of Three
Weeks For Their Unique Flavour
Served With Shallot Vinegar
HORS D’OEUVRES
Soupe à L’oignon 5.25
Traditional French Onion Soup With Gruyère Cheese Croûtons
Asperges Vinaigrette Mimosa 6.75
Steamed Asparagus Spears With Dijon Vinaigrette
And Chopped Free-range Egg Mayonnaise
Gravadlax De Saumon 6.95
Home-cured Salmon With Dill, Garnished With Cucumber
And Radish In A Sweet Mustard Mayonnaise
Terrine De Porc Fermier 5.95
Acorn Fed French Porc Paté With Pickled Gherkins, Black
Olive Tapenade And Toasted Pavé Pérène Sourdough Bread
Filet De Boeuf Au Poivre 9.95
Sliced Fillet Of Roasted Peppered Beef Served Cold
With A Creamy Roquefort Cheese And Celeriac Salad
Crevettes Sautées à L’ail 8.95
Whole Gambas Prawns Sautéed In Garlic, Parsley
And Fresh Tomato, Served With Warm Baguette
Escargots De Bourgogne Six 4.95
Burgundy Snails Baked In Garlic And Parsley Butter Twelve 8.95
Plateau De Charcuterie 12.75
Free-range Pork Terrine, Salami, Bayonne Ham, Pork Rillette
Du Mans And Cooked Ham With Pickled Gherkins And Toasted
Pavé Pérène Sourdough Bread - Ideal To Share
Salade De Chèvre Chaud 5.95/9.95
Toasted Goat’s Cheese Crottin On Young Lettuce Leaves With
Black Olives, Sun-blushed Tomatoes And Dijon Vinaigrette
Salade De Boule De Lille 5.75/8.75
Mixed Leaves With Shaved Mimolette Cheese From The
Region Of Lille With Pear And Toasted Macadamia Nuts
Steak De Paleron 9oz 13.75
Featherblade Steak, A Unique And Tender Shoulder Cut
With An Intense Flavour
Onglet 9oz 12.95
A Succulent And Full-flavoured French Cut, Best Served Rare
Saucisses De Toulouse 9.95
Traditional Recipe Toulouse Sausages From Maison Baillet
Pavé De Rumpsteak 8oz 14.95
Rump Steak, A Rich And Rewarding French Bistro Classic
Steak Tartare 8oz 16.95
Chopped And Seasoned Raw Fillet Steak,
Topped With A Free-range Egg Yolk
Faux Filet 8oz 18.95
Prime Sirloin
EntrecÃ’te 8oz 17.95
Rib Eye Steak Off The Bone
CÃ’te De Boeuf 13oz 19.95
Prime Rib Eye Steak On The Bone
Filet 8oz 21.95
Prime Fillet
Chateaubriand 18oz Per Person 24.95
500 Grams Of Chez Gérard’s Famous And Succulent
Best Cut Of Fillet. For Two To Share, Served With
Béarnaise Sauce And Unlimited Pommes Frites
CÃ’telettes D’agneau 15.95
Three Grilled British Lamb Cutlets
A Selection Of Sauces For Your Steak 1.50
Béarnaise Sauce, Green Peppercorn Sauce Or Maitre D’HÃ’tel Butte
Poulet Grillé 13.95
The Cou Nu Breed From The Landes Region Has Been Enjoyed
For Centuries. These Free-range Chickens Are Rich And Succulent
From A Healthy, Natural Diet. Simply Grilled With Herbs And
Served With Pommes Frites And Chicken Jus
Boeuf Bourguignon 15.95
Braised Succulent Beef In Syrah Red Wine With Button Onions,
Button Mushrooms, Smoked Lardons And Chantenay Carrots,
Served With Buttery Mashed Potato
Confit De Canard Aux Haricots 13.95
Duck Confit From Maison Lafitte In South West France, Served
With A Casserole Of Haricots Beans And Toulouse Sausage
Foie De Veau Grillé 15.95
Grilled French Calf’s Liver And Smoked Bacon, Served With
Mashed Potato And A Roasted Onion And Red Wine Sauce
Couscous De Légumes 9.95
Authentic Moroccan Recipe Of Vegetables And Chickpeas
Cooked In A Spicy Broth, Served With Buttered Couscous
And Moroccan Flatbread
Délice De Saumon Organique Grillé 14.95
Grilled Fillet Of Organic Salmon Served With Melted Leeks, Crushed
New Potatoes And A Boir Boudran Sauce: A Fresh Herb, Tomato
And Shallot Salsa, A Classic French Accompaniment For Fish
Filet De Cabillaud Grenobloise 14.75
Roasted Line-caught Cod Fillet Served On Prawn
Mashed Potato With A Caper And Lemon Butter
Filets De Loup Au Fenouil 16.95
Grilled Sea Bass Fillets With Braised Fennel And
San Marzano Cherry Tomato Confit
Salade Niçoise 13.75
Grilled Line-caught Tuna Steak, Hard Boiled Free-range Egg,
Green Beans, Plum Tomatoes, New Potatoes, Black Olives,
Fresh Anchovies And Mixed Leaves With Dijon Vinaigrette
Gratin De Coquilles St Jacques 11.95
King Scallops Baked In Their Shell In A White
Wine Cream Sauce With Mushrooms And
Prawns, Topped With Duchess Potato
Le Super Steak Haché 12.45
100% Pure Beef Burger, Chargrilled With Smoked Plain 9.95
Back Bacon, Melted Brie, Pickled Gherkins,
Beef Tomato And Relish, Served With Pommes Frites
Tomates Farcies 8.95
Vine Tomatoes Filled With Beef Ragout And Fresh
Herbs, Slowly Baked With Rice
Crèpe De Homard 13.75
A Light Pancake Filled With Lobster, Prawns And Crab In A
Lobster And Brandy Sauce With Steamed Asparagus And Mangetout
Tarte Feuilletée 9.95
Puff Pastry Tart With Tomato And Goat’s Cheese, Drizzled With
Pistou And Served With Mixed Leaves And Pommes Frites
Assiette De Légumes Grillés 9.95
Grilled Sliced Potato, Red Onions, Peppers, Courgette, Aubergine
And Cherry Tomatoes Marinated In Provençal Herbs, Served With
A Fresh Mint And Mild Goat’s Cheese Cream
Moules Marinières 11.95
Fresh Rope-grown Mussels Cooked In White Wine, Parsley
And Shallots, Served With Pommes Frites
ACCOMPAGNEMENTS
Selection De Légumes 3.95
Sautéed Mangetout, Baby Spinach And Broccoli
Salade Verte 3.50
Green Salad
Salade Mixte 3.50
Mixed Salad
Epinards Au Beurre 4.25
Fresh Spinach Sautéed In Butter And Nutmeg
Salade De Tomates Et Oignons 3.50
Tomato And Red Onion Salad
Pommes Frites 3.50
Chipped Maris Piper Potatoes
Pommes Nouvelles 3.50
New Potatoes
Pommes Purée 3.50
Mashed Potato
Haricots Verts 3.50
French Beans
Champignons De Paris 3.50